The pies at this Mimico pizzeria are of the thin, blistery wood- fired style. We’re big fans of this umami bomb topped with fior di latte, punchy ’nduja, wild mushrooms and a liberal sprinkling of nutty sesame seeds.
$4.50. revolverpizzaco.com
This College Street pizzeria dresses each and every slice simply and perfectly with vibrant tomato sauce, mozzarella, a few brushstrokes of pesto and fresh basil. For extra oomph, ask for a squiggle of their house garlic sauce.
$4.50. @frescapizzatoronto
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5. Ciao Roma’s potato and hot salami
Since 2011, this Woodbridge pizzeria has specialized in pizza al taglio, slabs cut to order and sold by weight. We’re partial to this white pie covered with comforting mashed potatoes and hunks of spicy Genoa salami.
Prices vary. crpizza.ca
