Toronto’s best cheap pizza slices right now
Five of our all-time favourites for $10 or less
1. Badiali’s vodka pie
Almost three years after it opened, Badiali still attracts lineups for its NY-style pizza. We totally get it. The vodka slice—dough fermented for two days, then topped with a kicky rosé sauce and creamy fior di latte—is worth the wait. $5.25. pizzeriabadiali.com
2. Superpoint’s pepperoni
Each floppy slice is super saucy and salty; each shiny curled-up cup of pepperoni cradles a smattering of parm, melting like teeny piles of cheesy snowflakes. $7. @superpoint184
Related: Where to eat cheap in Toronto for $10 or less
3. Revolver’s ’nduja special
The pies at this Mimico pizzeria are of the thin, blistery wood- fired style. We’re big fans of this umami bomb topped with fior di latte, punchy ’nduja, wild mushrooms and a liberal sprinkling of nutty sesame seeds. $4.50. revolverpizzaco.com
4. Fresca’s margherita with pesto
This College Street pizzeria dresses each and every slice simply and perfectly with vibrant tomato sauce, mozzarella, a few brushstrokes of pesto and fresh basil. For extra oomph, ask for a squiggle of their house garlic sauce. $4.50. @frescapizzatoronto
Related: Toronto’s best cheap burgers right now
5. Ciao Roma’s potato and hot salami
Since 2011, this Woodbridge pizzeria has specialized in pizza al taglio, slabs cut to order and sold by weight. We’re partial to this white pie covered with comforting mashed potatoes and hunks of spicy Genoa salami. Prices vary. crpizza.ca
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[caption id="attachment_641730" align="alignnone" width="788"] Badiali’s vodka slice[/caption]
1. Badiali’s vodka pie
Almost three years after it opened, Badiali still attracts lineups for its NY-style pizza. We totally get it. The vodka slice—dough fermented for two days, then topped with a kicky rosé sauce and creamy fior di latte—is worth the wait. $5.25. pizzeriabadiali.com
2. Superpoint’s pepperoni
Each floppy slice is super saucy and salty; each shiny curled-up cup of pepperoni cradles a smattering of parm, melting like teeny piles of cheesy snowflakes. $7. @superpoint184
Related: Where to eat cheap in Toronto for $10 or less
3. Revolver’s ’nduja special
The pies at this Mimico pizzeria are of the thin, blistery wood- fired style. We’re big fans of this umami bomb topped with fior di latte, punchy ’nduja, wild mushrooms and a liberal sprinkling of nutty sesame seeds. $4.50. revolverpizzaco.com
4. Fresca’s margherita with pesto
This College Street pizzeria dresses each and every slice simply and perfectly with vibrant tomato sauce, mozzarella, a few brushstrokes of pesto and fresh basil. For extra oomph, ask for a squiggle of their house garlic sauce. $4.50. @frescapizzatoronto
Related: Toronto's best cheap burgers right now
5. Ciao Roma’s potato and hot salami
Since 2011, this Woodbridge pizzeria has specialized in pizza al taglio, slabs cut to order and sold by weight. We’re partial to this white pie covered with comforting mashed potatoes and hunks of spicy Genoa salami. Prices vary. crpizza.ca
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