Yannick Bigourdan

Why Canoe’s wild rabbit cannelloni is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

What’s on the menu at Amano, a sit-down Italian restaurant in the newly renovated Union Station

It's the first full-service spot to open in the transit hub

What’s on the menu at Union Chicken, a new poultry palace from the owner of the Carbon Bar

Rotisserie chicken, fried chicken, Nashville hot chicken—lots of chicken

Toronto’s Best Dressed: Emmanuel Farré, Loding’s shoe specialist

The shoe designer on his style sense and how Canadian men need to up their footwear game

Union Station is getting rotisserie chicken, a Burger’s Priest, and a huge food market

Spotted: Reese Witherspoon at Nota Bene

Store Guide: Loding, an intimate menswear shop that’s all about simplicity

Nota Bene team to open new restaurant at Queen and Church

When it comes to making restaurant reservations, is OpenTable a friend or foe?

We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants

Splendido changes ownership but stays in the “family”