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Uncle Mikey’s

Quarantine Cuisine: How to make Uncle Mikey’s punchy peanut noodles at home
Food & Drink

Quarantine Cuisine: How to make Uncle Mikey’s punchy peanut noodles at home

They’re chef Mikey Kim’s ode to a $2 dish from New York’s Lower East Side

The 100 best restaurants in Toronto

The 100 best restaurants in Toronto

After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now

Here’s what went down at the <em>Toronto Life</em> Best Restaurants 2018 party at the Evergreen Brick Works
TL Events

Here’s what went down at the Toronto Life Best Restaurants 2018 party at the Evergreen Brick Works

Twenty-three local restaurants brought their culinary vision to one over-the-top event

Toronto’s best new restaurants 2018

Toronto’s best new restaurants 2018

The past 12 months have kept our critic busier than ever before. Here’s his snapshot of the city’s dining scene in 2018

15 of our highest-rated new restaurants of 2017

15 of our highest-rated new restaurants of 2017

Our favourite restaurants that opened this year, and what we thought of them

15 new restaurants to check out in September

15 new restaurants to check out in September

Where to eat pierogis, pork tonkatsu, French tacos and seal tartare right now

What’s on the menu at Uncle Mikey’s, a new Asian snack bar with a French twist

What’s on the menu at Uncle Mikey’s, a new Asian snack bar with a French twist

Including gnocchi with soybean paste, and corn with "kimchi schmaltz"

Big Stories

&#8220;I’m a front-line worker. I live in my car. And I’m not unique&#8221;: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: &#8220;I felt so lucky—like this might be the beginning of the end of this nightmare&#8221;
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto&#8217;s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

&#8220;I lost three patients in 36 hours&#8221;: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

&#8220;My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult&#8221;
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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