Twenty-three local restaurants brought their culinary vision to one over-the-top event
The past 12 months have kept our critic busier than ever before. Here’s his snapshot of the city’s dining scene in 2018
Our favourite restaurants that opened this year, and what we thought of them
Where to eat pierogis, pork tonkatsu, French tacos and seal tartare right now
Including gnocchi with soybean paste, and corn with "kimchi schmaltz"
