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Top Chef Canada
Food & Drink
Weekly Eater: Toronto food events for June 4 to 10
Monday, June 4 Tuesday, June 5 Wednesday, June 6 Thursday, June 7 Friday, June 8 Saturday, June 9 Sunday, June 10 Farmers’...
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Culture
Top Chef Canada exit interview, episode 12: put a ring on it
This season, we’re chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting...
Culture
Top Chef Canada finale to take place at Hockley Valley
At the end of our recap of the penultimate episode of Top Chef Canada, we mused that by the looks of things, next week’s finale...
Food & Drink
Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more
This past Sunday marked the 22nd edition of Toronto Taste, which saw 2,000 food enthusiasts gathering at the ROM to meet some of...
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Culture
Top Chef Canada recap, episode 12: fashion victims
With only four chefs remaining in the competition, last night’s episode of Top Chef Canada started in style—with Carl...
Culture
Top Chef Canada exit interview, episode 11: salty language
This season, we’re chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting...
Culture
Top Chef Canada recap, episode 11: Italian stallions and KD virginity
Last night’s episode of Top Chef Canada kicked off with a little sentimental reflection by the chefs at their digs—the condo...
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Culture
Top Chef Canada exit interview, episode 10: that’s a wrap
This season, we’re chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting...
Culture
Top Chef Canada picked up for a third season
Top Chef Canada has just been picked up for a third season, and Food Network Canada is looking for a fresh batch of competitive...
Culture
Top Chef Canada recap, episode 10: I got soul, but...
Last week, we complained that the one-two punch of a vending machine quickfire followed by a camping challenge made it feel a bit...
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Food & Drink
GALLERY: Catching up with Top Chef Canada’s Carl Heinrich at Kolapore Springs
Although we’ve been watching his progress as a contender on season two of Top Chef Canada, we haven’t heard much from Carl...
Culture
Top Chef Canada exit interview, episode 9: whose palate is it anyway?
This season, we’ll be chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting...
Culture
Top Chef Canada recap, episode 9: roughin’ it
Last night’s episode featured two guest judges ( Spencer Rice, a.k.a. Spenny, and Roger Mooking, a.k.a. MC Mystic ), one topless...
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Food & Drink
Terroir 2012 recap: what we saw, heard and ate at the big annual food industry meet-up
Last week, 500 members or so of Canada’s food and hospitality industry gathered for Terroir VI at the newly renovated Arcadian...
Culture
Top Chef Canada exit interview, episode 8: meat and potatoes
This season, we’ll be chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting...
Culture
Top Chef Canada recap, episode 8: later, caterer
Last night’s episode started with some reflections from the chefs back at their, um, glamorous condo. Xavier Lacaze was amazed...
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Food & Drink
Dustin Gallagher, of Top Chef Canada fame, on funny sushi masters and divine French toast
(Image: John Cullen)
Culture
Top Chef Canada exit interview, episode 7: casseroled
This season, we’ll be chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting...
Culture
Top Chef Canada recap, episode 7: modernist warfare
We’ve often noted that the dishes on Top Chef Canada are a good deal simpler than the fare on the show’s...
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Culture
Top Chef Canada exit interview, episode 6: edited out
This season, we’ll be chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting...
Culture
Top Chef Canada exit interview, episode 6: quickfired
This season, we’ll be chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting...
Culture
Top Chef Canada recap, episode 6: double trouble
Six weeks into the competition, the gloves have finally come off. The judges are getting pickier, the challenges are getting...
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Culture
The Top Chef Canada exit interview: episode 5, hamming it up
This season, we’ll be chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting...
Culture
Top Chef Canada recap, episode 5: the Thicke of it
The opening of last night’s episode of Top Chef Canada revived a time-honoured trope from season one: chefs in their...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling