STK

20 of Toronto’s most preposterous, over-the-top piles of poutine

Bookmark this page for easy late-night referencing

Inside the kitchen of STK chef Tommy McHugh

Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce

All of the new restaurants you should be checking out this month

Where to eat sashimi, Hainanese chicken, steak and empanadas, right now

What’s on the menu at STK, a new Yorkville steakhouse that serves prime cuts and tater tot poutine

That's "ess-tee-kay"

Where the stars ate during TIFF 2016

Turns out poke is pretty popular with celebs, too