sausage

Anthony Rose is opening a BBQ restaurant behind Rose and Sons later this summer

A culinary tour of some of this year’s deep-fried wonders at the CNE

Eastern Promises: hearty, meaty, carb-heavy Eastern European food is Toronto’s next big comfort cuisine

Weekly Eater: Toronto food events for July 2 to July 8

Haute Dogs: seven of the best sausages in the city

Olliffe to take over St. Lawrence Market’s Sausage King

Weekly Lunch Pick: a beer and a guinea fowl sausage on King West

Best of the City 2011: Three stops for your meat, fish and fruits and veggies

A gourmand’s guide to haute dogs for the grill

The Thing: our newfound appreciation for the classic backpack

Introducing: WVRST, King West’s new sausage and beer hall

Wvrst, a new King West beer hall, to feature menu from “Southern Italy by way of Munich”

With Sausage Partners, Kyle Deming plans to contribute yet another chef-run fine food shop to the Leslieville strip

McDonald’s to give away free buttermilk biscuit sandwiches tomorrow and Thursday

Good Stuff Cheap: 11 selections for a kick-ass and low-cost charcuterie plate