Inside the rise and fall of the Buca empire
For years, Buca was the place to go for glitzy, big-ticket nights out. How did the company wind up $35 million in debt?
Rob Gentile
Where chef Rob Gentile eats lamb biryani, bone broth and doughnuts in his east-end neighbourhood
His favourite places to go in Corktown, Leslieville and Little India
What’s on the menu at Bar Buca, Rob Gentile’s new all-day spot at Yonge and Eglinton
Hope you're hungry, midtown
Why Buca Yorkville’s branzino crudo is one of Toronto’s most essential dishes
We're asking some of the city’s top food folks about their favourite T.O. meals
Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
Buca is expanding to the 905
Get ready, Vaughan
These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
Real Weddings 2016: Inside Buca chef Rob Gentile and wife Audrey’s rustic celebration at the Burroughes Building
Spoiler alert: the food was amazing
What was served at Buca Yorkville’s $300 Michelin-starred dinner
There was a blowtorch involved
Inside the kitchen of Buca’s executive chef Rob Gentile
A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives
Toronto’s top 10 late-night snacks, and where to find them
Ten places in Toronto to eat really great, really late
Six zucchini flower dishes that won’t be around for long
These awesome blossoms are on menus right now
What Buca chef Rob Gentile finds foraging—and how he uses it
Everything the Buca team found in the forest, and what they did with it all
Buca Yorkville hosts another Michelin-starred Italian chef
Here's a look at last night's one-off meal
Buca Yorkville hosts Michelin-starred Italian chefs
Here's a look at last week's one-off meal
