Petite Thuet

Toronto’s best bread right now

Our picks for the city's best boules, batards and baguettes

Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié

A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne

Reasons to Love Toronto Now: because we’re in the midst of a bread renaissance

Petite Thuet’s financial district shop closing in April

Five top baguettes, from classic white to multigrain and seed-crusted

Introducing: Hogtown Charcuterie, Kensington Market’s new spot for prepared meats

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more

See how chefs (from Frank’s Kitchen and Woodlot) feed each other at a fundraiser for one of their own

Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more

Rosedale-Summerhill Guide: 23 need-to-know places along Yonge Street’s poshest stretch

A total epiphany: the 12th day of Christmas wouldn’t be complete without traditional galette des rois. Here’s where to get them in Toronto

Holiday Gift Guide: 13 edible present ideas

Four of Toronto’s best sandwiches