Petite Thuet

Toronto’s best bread right now

Our picks for the city's best boules, batards and baguettes

Toronto’s best bakeries

Our favourite places to stock up on boules, baguettes, batards and all loaves in between

Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié

A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne

Reasons to Love Toronto Now: because we’re in the midst of a bread renaissance

Petite Thuet’s financial district shop closing in April

Five top baguettes, from classic white to multigrain and seed-crusted

Introducing: Hogtown Charcuterie, Kensington Market’s new spot for prepared meats

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more

See how chefs (from Frank’s Kitchen and Woodlot) feed each other at a fundraiser for one of their own

Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more

Rosedale-Summerhill Guide: 23 need-to-know places along Yonge Street’s poshest stretch

A total epiphany: the 12th day of Christmas wouldn’t be complete without traditional galette des rois. Here’s where to get them in Toronto

Holiday Gift Guide: 13 edible present ideas

Four of Toronto’s best sandwiches