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Nadège Patisserie

Toronto’s 10 best cooking classes
Food & Drink

Toronto’s 10 best cooking classes

Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes

Inside the kitchen of STK chef Tommy McHugh

Inside the kitchen of STK chef Tommy McHugh

Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce

Toronto’s best bakeries right now

Toronto’s best bakeries right now

We're pretty sweet on these spots

Toronto’s best new matcha desserts

Toronto’s best new matcha desserts

It ain't easy being green

Twelve of the city’s most terrific chocolate truffles
Food & Drink

Twelve of the city’s most terrific chocolate truffles

We're cuckoo for this cocoa

Twelve dishes at What’s on the Table (and where you can still find them)
Food & Drink

Twelve dishes at What’s on the Table (and where you can still find them)

For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them

A look inside pastry chef Nadège Nourian’s kitchen (and her fridge)
Food & Drink

A look inside pastry chef Nadège Nourian’s kitchen (and her fridge)

How the chef-owner of Nadège Patisserie cooks (and bakes) at home

Major Flake: a purist’s list of the city’s 10 most decadent croissants
Food & Drink

Major Flake: a purist’s list of the city’s 10 most decadent croissants

Piece of cake: a cross-section of the Kochi, Queen West pâtisserie Nadège’s newest creation
Food & Drink

Piece of cake: a cross-section of the Kochi, Queen West pâtisserie Nadège’s newest creation

Nadège is opening a new patisserie in the PATH
Food & Drink

Nadège is opening a new patisserie in the PATH

Must-Try: colourful, two-bite cream puffs that say “I love you” better than a card
Food & Drink

Must-Try: colourful, two-bite cream puffs that say “I love you” better than a card

GALLERY: 15 Toronto shops with festive Christmas windows
Style

GALLERY: 15 Toronto shops with festive Christmas windows

Where Nadège Nourian, chef at Nadège Pâtisserie, likes to eat and drink
Food & Drink

Where Nadège Nourian, chef at Nadège Pâtisserie, likes to eat and drink

10 of the most mouthwatering Toronto pies and tarts
Food & Drink

10 of the most mouthwatering Toronto pies and tarts

Weekly Lunch Pick: a perfectly elegant sandwich at a perfectly elegant Summerhill pastry shop
Food & Drink

Weekly Lunch Pick: a perfectly elegant sandwich at a perfectly elegant Summerhill pastry shop

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Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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