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Nadège Patisserie
Food & Drink
Nine ice cream sandwiches you need to eat this summer
Including one that involves two butter tarts
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Food & Drink
Toronto’s 10 best cooking classes
Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes
Food & Drink
Inside the kitchen of STK chef Tommy McHugh
Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce
Food & Drink
Toronto’s best bakeries right now
We're pretty sweet on these spots
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Food & Drink
Toronto’s best new matcha desserts
It ain't easy being green
Food & Drink
Twelve of the city’s most terrific chocolate truffles
We're cuckoo for this cocoa
Food & Drink
Twelve dishes at What’s on the Table (and where you can still find them)
For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them
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Food & Drink
A look inside pastry chef Nadège Nourian’s kitchen (and her fridge)
How the chef-owner of Nadège Patisserie cooks (and bakes) at home
Food & Drink
Major Flake: a purist’s list of the city’s 10 most decadent croissants
At Colette , heritage red fife, plus a sprinkle of sesame and fennel seeds, gives the whole wheat croissant a nutty...
Food & Drink
Piece of cake: a cross-section of the Kochi, Queen West pâtisserie Nadège’s newest creation
The newest mini-gâteau from Nadège's spring collection, the Kochi, is named after the Japanese city and prefecture—a nod to...
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Food & Drink
Nadège is opening a new patisserie in the PATH
Pastry chef Nadège Nourian' s modern French bakery already has storefronts on Rosedale's retail row and West Queen West, so the...
Food & Drink
Must-Try: colourful, two-bite cream puffs that say “I love you” better than a card
Translated literally, “petit chou” means “little cabbage”—a quirky French pet name for kids and intimates. At...
Style
GALLERY: 15 Toronto shops with festive Christmas windows
Although December means shopping lists, crowded malls and frenzied buying sprees (our holiday gift guide can help), it’s worth...
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Food & Drink
Where Nadège Nourian, chef at Nadège Pâtisserie, likes to eat and drink
(Image: Sean J. Sprague)
Food & Drink
10 of the most mouthwatering Toronto pies and tarts
Hit the ’nog and let the city’s best bakers do dessert. Here, 10 top Toronto pies See the best Toronto pies and tarts »...
Food & Drink
Weekly Lunch Pick: a perfectly elegant sandwich at a perfectly elegant Summerhill pastry shop
Sandwiched between Summerhill’s five thieves, Nadège Nourian’s second outlet is a jewel box of pretty confections and...
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Food & Drink
GALLERY: At this year’s What’s on the Table benefit, Toronto’s top chefs came out to support The Stop
On Wednesday, 550 Toronto foodies and philanthropists gathered in the Wychwood Barns for What’s on the Table, the annual...
Food & Drink
Introducing: Nadège Patisserie. Queen West’s prettiest pastry shop joins the five thieves in Rosedale
Fourth-generation confectioner Nadège Nourian won over many Toronto palates when she opened her eponymous Queen West bakery and...
Food & Drink
Good Stuff Cheap: nine of the city’s best foods for under $6
A few bucks won’t fulfill your caviar dreams—if it does, you need to dream bigger—but it’s possible to taste the best of...
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City News
Pretty woman walking down the street: Julia Roberts is in Toronto
Julia Roberts is in Toronto shooting Jesus Henry Christ, a film she's producing starring Michael Sheen and Toni Collette, and of...
Food & Drink
Nadège Patisserie sends its desserts down the catwalk
Nadège Patisserie continues to find original ways of flogging pastries to Torontonians. Last week, the Queen West shop held a...
Food & Drink
The marshmallow craze, the baffling DIY wine critic, the case for doggy bags
• “Bouquet of Nerds candy” good; “notes of Bazooka Joe gum” bad. So says the populist, DIY wine critic Gary Vaynerchuk...
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Food & Drink
Just Opened: Nadège Patisserie
Back in 2008, a for lease sign went up in the window of Trinity Bellwoods’ Art Photo Studio, making some West Queen Westers a...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions