Nadège Patisserie

Nine ice cream sandwiches you need to eat this summer

Including one that involves two butter tarts

Toronto’s 10 best cooking classes

Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes

Inside the kitchen of STK chef Tommy McHugh

Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce

Toronto’s best bakeries right now

We're pretty sweet on these spots

Toronto’s best new matcha desserts

It ain't easy being green

Twelve of the city’s most terrific chocolate truffles

We're cuckoo for this cocoa

Twelve dishes at What’s on the Table (and where you can still find them)

For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them

A look inside pastry chef Nadège Nourian’s kitchen (and her fridge)

How the chef-owner of Nadège Patisserie cooks (and bakes) at home

Major Flake: a purist’s list of the city’s 10 most decadent croissants

Piece of cake: a cross-section of the Kochi, Queen West pâtisserie Nadège’s newest creation

Nadège is opening a new patisserie in the PATH

Must-Try: colourful, two-bite cream puffs that say “I love you” better than a card

GALLERY: 15 Toronto shops with festive Christmas windows

Where Nadège Nourian, chef at Nadège Pâtisserie, likes to eat and drink

10 of the most mouthwatering Toronto pies and tarts