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Food & Drink

Nadège is opening a new patisserie in the PATH

By Caroline Youdan
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(Image: Renée Suen)
(Image: Renée Suen)

Pastry chef Nadège Nourian’s modern French bakery already has storefronts on Rosedale’s retail row and West Queen West, so the location of this upcoming shop makes perfect sense. The next Nadège outlet will be situated in the middle of the PATH, beneath the busy Richmond-Adelaide Centre, where daytime tower dwellers will find all the stuff that’s made the business such a success: sweet and savoury pastries, sandwiches and rows of multicoloured macarons laid out under glass like edible baubles. The 950-square-foot space won’t have seating, but it will sell plenty of pretty gift boxes, which should come in handy around the holidays (not to mention Administrative Professionals Day in April). The grand opening takes place in mid-November.

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