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Michael Angeloni

Inside the kitchen of Amano and Union Chicken chef Michael Angeloni

Inside the kitchen of Amano and Union Chicken chef Michael Angeloni

A few of the things it's stocked with: Pasta, pierogies, instant noodles and lots of beer

What’s on the menu at Amano, a sit-down Italian restaurant in the newly renovated Union Station

What’s on the menu at Amano, a sit-down Italian restaurant in the newly renovated Union Station

It's the first full-service spot to open in the transit hub

What’s on the menu at Union Chicken, a new poultry palace from the owner of the Carbon Bar

What’s on the menu at Union Chicken, a new poultry palace from the owner of the Carbon Bar

Rotisserie chicken, fried chicken, Nashville hot chicken—lots of chicken

Toronto Life Cookbook: 10 gorgeous crostini creations

Toronto Life Cookbook: 10 gorgeous crostini creations

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more
Food & Drink

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more

Introducing: F’Amelia, Cabbagetown’s cozy new Italian restaurant (with a kitchen of ex-Splendido chefs)
Food & Drink

Introducing: F’Amelia, Cabbagetown’s cozy new Italian restaurant (with a kitchen of ex-Splendido chefs)

Susur Lee for $385, popcorn as Viagra, prison food gripes
Food & Drink

Susur Lee for $385, popcorn as Viagra, prison food gripes

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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