Inside the kitchen of Amano and Union Chicken chef Michael Angeloni A few of the things it's stocked with: Pasta, pierogies, instant noodles and lots of beer
What’s on the menu at Amano, a sit-down Italian restaurant in the newly renovated Union Station It's the first full-service spot to open in the transit hub
What’s on the menu at Union Chicken, a new poultry palace from the owner of the Carbon Bar Rotisserie chicken, fried chicken, Nashville hot chicken—lots of chicken
Food & Drink Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more
Food & Drink Introducing: F’Amelia, Cabbagetown’s cozy new Italian restaurant (with a kitchen of ex-Splendido chefs)
