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meat
Food & Drink
What’s on the menu at M’Eat, Leslieville’s new restaurant that’s also a butcher shop
Buy some m'eat! Go for a m'eal! Take your m'om!
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Food & Drink
Who’s lining up for Adamson Barbecue at 10:30 on a weekday morning?
Inconvenient hours are no obstacle for these meatheads
Food & Drink
Top Five: the best butchers in Toronto
Boutique meat shops that sell impeccably sourced cuts Sanagan’s Meat Locker, Kensington Market’s cult-followed butcher...
Food & Drink
Meat is getting really expensive, confirms Statistics Canada
Here's another reason for vegetarians to feel kind of smug: according to a new Statscan report, this summer's feasts of charred...
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Food & Drink
Anthony Rose is opening a BBQ restaurant behind Rose and Sons later this summer
An as-yet-unnamed eatery from chef Anthony Rose, who left The Drake Hotel last year to open the first of three new restaurants, is...
Food & Drink
Introducing: Marky and Sparky’s Smokehouse, a new spot for southern barbecue in the Junction
Name: Marky and Sparky’s Smokehouse Neighbourhood: The Junction Contact Info: 520 Annette St., 647-748-4227, Facebook Owners:...
Food & Drink
Five top butchers for carnivores with a conscience
1. The Butcher’s Son Standouts at this Davisville shop include beautifully marbled P.E.I. beef and ethically raised Ontario pork...
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Food & Drink
Introducing: the big new location of Sanagan’s Meat Locker, down the street from the old one
When Kensington Market's European Quality Meats and Sausages decided to leave the space it had occupied for five decades, many...
City News
PARTY PAGES: Power Ball, where you will never run out of meat, alcohol or pretty things to look at
A party like the Power Plant gallery fundraiser Power Ball: Quarter-Life Crisis hasn’t happened in Toronto since the Dangerous...
Food & Drink
Introducing: The Feasting Room, a carnivore’s delight of a pop-up on College
The Feasting Room is a six-month project by Noah Goldberg and Mathieu Dutan, who, much like the founders of certain other...
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Food & Drink
Haute Dogs: seven of the best sausages in the city
Innovative butchers are digging up old family recipes and mixing exotic meats with offbeat flavourings. Here, the city’s best...
Food & Drink
Introducing: Bestellen, the new College West meat den from Top Chef Canada’s Rob Rossi
The most recent in a slew of west-end spots run by young restaurateurs capitalizing on the affordable rent, Bestellen has finally...
Food & Drink
European Quality Meats to end its five-decade run in Kensington Market
After more than 50 years of purveying pork and selling salami, Kensington Market institution European Quality Meats and Sausages...
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Food & Drink
The world’s first lab-grown burger could be ready by October
According to Mark Post, the head of physiology at Maastricht University in the Netherlands, all that stands between you and a...
Food & Drink
Meat grown in a lab could grace our plates by year’s end (but it probably won’t)
In vitro meat is one of those futuristic products that feels like it belongs to a future full of hovercraft, silver jumpsuits and...
Food & Drink
Horsemeat poised to make a comeback in the U.S.
Top Chef Canada made headlines (and alienated horse lovers everywhere) earlier this year when it featured horsemeat during a...
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Food & Drink
Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce
Baguette Pasta Fad Hot Sauce Lobster reinvented Carnivore cure Roast chicken Devilled eggs Patio for dessert Woodlot 293...
Food & Drink
A gourmand’s guide to haute dogs for the grill
Innovative butchers are digging up old family recipes and mixing exotic meats with offbeat flavourings Olliffe ’s butchers mix...
Food & Drink
DIY BBQ Guide: three meat delivery services for locavores who can’t fit a side of beef in their freezer
Being a locavore doesn’t come cheap. While buying in bulk can help, not everyone has a minivan and a deep-freeze big enough for...
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Food & Drink
Terroir 2011 roundup: we talk to Toronto’s top chefs and restaurateurs at the foodie symposium
A couple weeks back, 400 members of the food and hospitality industry gathered at Hart House for Terroir V. The annual symposium...
Food & Drink
The Foodist Market, a new organic grocer, takes over Pulp Kitchen’s space on Queen East
The Foodist Market , a new small grocery shop in Leslieville, has only been open for a few days, so it’s no surprise that many...
Food & Drink
Hooked to add sustainable fish to Leslieville’s ever-expanding range of food boutiques
Although locally and organically raised meat has become much more common in recent years, the pickings for sustainably caught fish...
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Food & Drink
Sloppy, drippy, salty, meaty, fruity, earthy and cheesy: Chris Nuttall-Smith takes on M:brgr’s $100 burger
I ate two Kobe beef patties for lunch yesterday, plus a couple slices of bacon, a wedge of foie gras, an ounce of gloopy brie, a...
Food & Drink
Good Stuff Cheap: 11 selections for a kick-ass and low-cost charcuterie plate
House-made prosciutto ($3.69 per 100 g) from Masellis is sweet, buttery-soft, tender and rich, with a hint of porky barnyard—and...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative