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meat

What’s on the menu at M’Eat, Leslieville’s new restaurant that’s also a butcher shop

What’s on the menu at M’Eat, Leslieville’s new restaurant that’s also a butcher shop

Buy some m'eat! Go for a m'eal! Take your m'om!

Who’s lining up for Adamson Barbecue at 10:30 on a weekday morning?
Food & Drink

Who’s lining up for Adamson Barbecue at 10:30 on a weekday morning?

Inconvenient hours are no obstacle for these meatheads

Top Five: the best butchers in Toronto
Food & Drink

Top Five: the best butchers in Toronto

Meat is getting really expensive, confirms Statistics Canada
Food & Drink

Meat is getting really expensive, confirms Statistics Canada

Anthony Rose is opening a BBQ restaurant behind Rose and Sons later this summer
Food & Drink

Anthony Rose is opening a BBQ restaurant behind Rose and Sons later this summer

Introducing: Marky and Sparky’s Smokehouse, a new spot for southern barbecue in the Junction
Food & Drink

Introducing: Marky and Sparky’s Smokehouse, a new spot for southern barbecue in the Junction

Five top butchers for carnivores with a conscience
Food & Drink

Five top butchers for carnivores with a conscience

Introducing: the big new location of Sanagan’s Meat Locker, down the street from the old one
Food & Drink

Introducing: the big new location of Sanagan’s Meat Locker, down the street from the old one

PARTY PAGES: Power Ball, where you will never run out of meat, alcohol or pretty things to look at
City

PARTY PAGES: Power Ball, where you will never run out of meat, alcohol or pretty things to look at

Introducing: The Feasting Room, a carnivore’s delight of a pop-up on College
Food & Drink

Introducing: The Feasting Room, a carnivore’s delight of a pop-up on College

Haute Dogs: seven of the best sausages in the city
Food & Drink

Haute Dogs: seven of the best sausages in the city

Introducing: Bestellen, the new College West meat den from Top Chef Canada’s Rob Rossi
Food & Drink

Introducing: Bestellen, the new College West meat den from Top Chef Canada’s Rob Rossi

European Quality Meats to end its five-decade run in Kensington Market
Food & Drink

European Quality Meats to end its five-decade run in Kensington Market

The world’s first lab-grown burger could be ready by October
Food & Drink

The world’s first lab-grown burger could be ready by October

Meat grown in a lab could grace our plates by year’s end (but it probably won’t)
Food & Drink

Meat grown in a lab could grace our plates by year’s end (but it probably won’t)

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Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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