meat

What’s on the menu at M’Eat, Leslieville’s new restaurant that’s also a butcher shop

Buy some m'eat! Go for a m'eal! Take your m'om!

Who’s lining up for Adamson Barbecue at 10:30 on a weekday morning?

Inconvenient hours are no obstacle for these meatheads

Top Five: the best butchers in Toronto

Meat is getting really expensive, confirms Statistics Canada

Anthony Rose is opening a BBQ restaurant behind Rose and Sons later this summer

Introducing: Marky and Sparky’s Smokehouse, a new spot for southern barbecue in the Junction

Five top butchers for carnivores with a conscience

Introducing: the big new location of Sanagan’s Meat Locker, down the street from the old one

PARTY PAGES: Power Ball, where you will never run out of meat, alcohol or pretty things to look at

Introducing: The Feasting Room, a carnivore’s delight of a pop-up on College

Haute Dogs: seven of the best sausages in the city

Introducing: Bestellen, the new College West meat den from Top Chef Canada’s Rob Rossi

European Quality Meats to end its five-decade run in Kensington Market

The world’s first lab-grown burger could be ready by October

Meat grown in a lab could grace our plates by year’s end (but it probably won’t)