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Five top butchers for carnivores with a conscience

Five top butchers for carnivores with a conscience
The Butcher’s Son at Yonge and Davisville (Image: Emma McIntyre)

1. The Butcher’s Son

Standouts at this Davisville shop include beautifully marbled P.E.I. beef and ethically raised Ontario pork and lamb, as well as a wide range of game. In-house chef Brandon Conrad preps oven-ready lamb shepherd’s pie and bison lasagna. 2055 Yonge St., 416-901-9414.


2. Paramount

A windowed dry-aging room shows off hanging slabs of beef at this gleaming, 3,400-square-foot halal butcher. The deli case is full of freshly prepped food like smoky baba ghanouj, and on-site cooks grill meat to order. 4646 Heritage Hills Blvd., Mississauga, ­905-890-1700.


3. Medium Rare

Frank Del Gobbo, the late owner, had a close rapport with customers, and his staff carry on the tradition. Everything they sell—like free-run poultry and impressive sides of dry-aging Ontario beef—is supremely fresh and naturally raised. 5241 Dundas St. W., 416-231-1500.


4. Butcher by Nature

This Junction staple was rebuilt after a 2011 fire. It offers a hearty selection of certified organic bison, lamb, pork and poultry, as well as wild fish from Purdy’s. The house-marinated and -smoked products are excellent. 515 Annette St., 416-241-8187.


5. Sausage Partners

Chef Kyle Deming (formerly of Ceili Cottage) and his wife, Lorraine, source top-quality pork, venison, duck and lamb from small local farms. Bonus: the Leslieville shop runs regular butchery and sausage-stuffing classes. 1378 Queen St. E., ­416-778-6328.

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