Food & Drink Toronto chef Matty Matheson: “We don’t want a 45-year-old food writer to understand what the fuck we’re doing”
Food & Drink See the official menu for Chef Grant Soto’s “Night of Gravitas” (vomitorium not included)
Food & Drink Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe
Food & Drink Three years in, Charlie’s Burgers brings Le Châteaubriand—the world’s ninth-best restaurant—to Toronto