Matthew DeMille to leave Enoteca Sociale

Over the weekend, Swallow Food reported that Matthew DeMille, the chef de cuisine at Enoteca Sociale, would be stepping away from his post in April to take a “cooking sabbatical” with his family in the Ontario countryside (which admittedly sounds pretty nice). DeMille signed up for the job at the Dundas West rustic Italian restaurant just last July, after a stint as Matty Matheson’s sous chef at Parts & Labour. Last November, DeMille was joined in the kitchen by former Black Hoof owner Grant van Gameren, who took over the place as executive chef. There’s no word yet on a potential replacement for DeMille. Read the entire story [Swallow Food] »