Twenty-three local restaurants brought their culinary vision to one over-the-top event
Our favourite restaurants along the King-Adelaide corridor
Our go-tos for tacos, tortas and tequila
It's 18,000 square feet filled with ramen, barbecue, tacos and more
A sneak peek at some of the small plates being served
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
A few of the things it's stocked with: smoked oysters, lots of hot peppers and Lebanese arak
A sneak peek at 26 of the dishes being served
It's back again for four straight days of refined gluttony
