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lobster

What’s on the menu at Lbs (that’s “pounds”), a lobster, burger and salad restaurant

What’s on the menu at Lbs (that’s “pounds”), a lobster, burger and salad restaurant

There's poutine, too. Lobster poutine, of course.

Flavour of the Month: lobster goes casual in five pub-style plates
Food & Drink

Flavour of the Month: lobster goes casual in five pub-style plates

Food & Drink
Rock Lobster is opening a second location in Shanghai Cowgirl’s Queen West space
Flavour of the Year: Our five favourite takes on the lobster roll
Food & Drink

Flavour of the Year: Our five favourite takes on the lobster roll

The Weekender: Taste of the Danforth, SummerWorks and six other items on our to-do list

The Weekender: Taste of the Danforth, SummerWorks and six other items on our to-do list

Introducing: Hidden Kitchen, a dinner series brought to you by a ghost chef, an ex-chef, a guest chef and a craft brewery
Food & Drink

Introducing: Hidden Kitchen, a dinner series brought to you by a ghost chef, an ex-chef, a guest chef and a craft brewery

Lobster oversupply brings the Cadillac of shellfish to the masses
Food & Drink

Lobster oversupply brings the Cadillac of shellfish to the masses

Weekly Eater: Toronto food events for July 2 to July 8
Food & Drink

Weekly Eater: Toronto food events for July 2 to July 8

Introducing: The Fuzz Box, a new Danforth restaurant serving classic East Coast donairs
Food & Drink

Introducing: The Fuzz Box, a new Danforth restaurant serving classic East Coast donairs

Weekly Eater: Toronto food events for April 2 to April 8
Food & Drink

Weekly Eater: Toronto food events for April 2 to April 8

Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce
Food & Drink

Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce

The latest in the annals of crazy-looking animals: a bright blue lobster from PEI
Food & Drink

The latest in the annals of crazy-looking animals: a bright blue lobster from PEI

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year
Food & Drink

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year

Chuck Hughes becomes the first Canadian chef to beat Bobby Flay on Iron Chef
Food & Drink

Chuck Hughes becomes the first Canadian chef to beat Bobby Flay on Iron Chef

Winter Kit

Toronto’s best takeout
Food & Drink

Toronto’s best takeout

Toronto’s best new bottle shops
Food & Drink

Toronto’s best new bottle shops

Fourteen of Toronto’s top coffee roasters, and the must-brew beans from each one
Food & Drink

Fourteen of Toronto’s top coffee roasters, and the must-brew beans from each one

A breakdown of Toronto-based grocery delivery services
Food & Drink

A breakdown of Toronto-based grocery delivery services

Every new title coming to Netflix Canada in January
Culture

Every new title coming to Netflix Canada in January

Big Stories

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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