lobster

What’s on the menu at Lbs (that’s “pounds”), a lobster, burger and salad restaurant

There's poutine, too. Lobster poutine, of course.

Flavour of the Month: lobster goes casual in five pub-style plates

Flavour of the Year: Our five favourite takes on the lobster roll

The Weekender: Taste of the Danforth, SummerWorks and six other items on our to-do list

Introducing: Hidden Kitchen, a dinner series brought to you by a ghost chef, an ex-chef, a guest chef and a craft brewery

Lobster oversupply brings the Cadillac of shellfish to the masses

Weekly Eater: Toronto food events for July 2 to July 8

Introducing: The Fuzz Box, a new Danforth restaurant serving classic East Coast donairs

Weekly Eater: Toronto food events for April 2 to April 8

Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce

The latest in the annals of crazy-looking animals: a bright blue lobster from PEI

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year

Chuck Hughes becomes the first Canadian chef to beat Bobby Flay on Iron Chef