Weekly Eater: Toronto food events for April 2 to April 8
Weekly Eater: Toronto food events for April 2 to April 8
Monday, April 2
- California Wine Fair: A showcase of California wines, including tastings of a wide selection of styles and varietals. Fairmont Royal York, 100 Front St. W., 1-800-558-2675. Find out more »
- 86’D: Join Ivy Knight for some delicious lobster rolls from pop-up street vendors Rock Lobster Food Co. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
- Sorauren Farmers’ Market: 3 p.m. to 7 p.m. in the field house at Sorauren Park. 50 Wabash Ave. Find out more »
Tuesday, April 3
- Battaglia Cocktalia: Paese hosts a bartending showdown series taking place weekly through April 19. This week: Havana Club Añejo Machismo. Paese, 333 King St. W., 416-599-6585. Find out more »
- Making of a Chef—French Cuisine: Part one of this four-part series on French cooking focuses on salads. Learn techniques like making vinaigrettes and emulsions, as well as other key elements of salad-making and presentation. St. Lawrence Market, 92 Front St. E., 416-392-7120. Find out more »
- Prud’homme Beer Certificate—Level 1 Beer Enthusiast: An introductory course in beer education including brewing concepts, tasting and pairing. Great Lakes Brewing , 30 Queen Elizabeth Blvd., 416-534-2570. Find out more »
- Boxed: Chef Matthew Sullivan still has some tickets available for his Tuesday night pop-up dinner. Secret location, info@boxedtoronto.com, @boxedtoronto
Wednesday, April 4
- Global Wine Tour: An introduction to wine tasting in which you can sample a flight of eight different wines with food pairings. The Fine Wine Reserve, King St. W. (at Spadina), 416-909-0460. Find out more »
- Girls Night Out—Julia in Paris: Learn classic French techniques like soufflés and mousses in this hands-on class inspired by Julia Child. Dish Cooking Studio, 390 Dupont St., 416-920-5559. Find out more »
- Boxed: Chef Matthew Sullivan still has some tickets available for his Wednesday night pop-up dinner. Secret location, info@boxedtoronto.com, @boxedtoronto
Thursday, April 5
- Easter Cookie Decorating For Kids: Sue Littleton runs a workshop for kids eight and up that includes, making, baking and decorating Easter cookies. The Depanneur, 1033 College St., info@thedepanneur.ca. Find out more »
- Green Bites—Mushroom Madness: Bruno Pretto of Fun Guy Farms shares his knowledge of growing and using mushrooms, including a cooking demonstration. Evergreen Brick Works, 550 Bayview Ave. 416-596-7670. Find out more »
- Dufferin Grove Farmers’ Market: 3 p.m. to 7 p.m. in the rink house at Dufferin Grove. 875 Dufferin St. Find out more »
Friday, April 6
- Weekly drop-in dinner: Stop in for a $9 bottomless bowl of something tasty at The Depanneur’s weekly casual dinners. Tonight: Margret Hefner’s Sopa de Tarasca and Tostadas. The Depanneur, 1033 College St., info@thedepanneur.ca. Find out more »
Saturday, April 7
- Caplansky’s Seder Dinner: Take part in Zane Caplansky’s annual Passover feast. 356 College St., 416-500-3852. Find out more »
- Pizza-Making Workshop: Free interactive demonstration featuring three different seasonal pizzas made from market ingredients. St. Lawrence Market, 92 Front St. E., 416-392-7120. Find out more »
- Evergreen Brick Works Farmers’ Market: 9 a.m. to 1 p.m. 550 Bayview Ave. Find out more »
- The Stop Farmers’ Market: 8 a.m. to 12 p.m. Wychwood Barns, 601 Christie St. Find out more »
Sunday, April 8
- Mariposa Easter Brunch Cruise: A two-hour cruise from the waterfront including a family brunch. 207 Queens Quay W., 416-203-0178. Find out more »
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/weekly-eater-april-2-april-8/&title=Weekly Eater: Toronto food events for April 2 to April 8&picture=https://torontolife.com/wp-content/uploads/2012/03/napa-624x364.jpg&description=
[caption id="attachment_129318" align="aligncenter" width="656" caption="Napa Valley comes to Toronto this week at the California Wine Fair on Monday (Image: Bala Sivakumar)"][/caption]
Monday, April 2
California Wine Fair: A showcase of California wines, including tastings of a wide selection of styles and varietals. Fairmont Royal York, 100 Front St. W., 1-800-558-2675. Find out more »
86’D: Join Ivy Knight for some delicious lobster rolls from pop-up street vendors Rock Lobster Food Co. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
Sorauren Farmers’ Market: 3 p.m. to 7 p.m. in the field house at Sorauren Park. 50 Wabash Ave. Find out more »
Tuesday, April 3
Battaglia Cocktalia: Paese hosts a bartending showdown series taking place weekly through April 19. This week: Havana Club Añejo Machismo. Paese, 333 King St. W., 416-599-6585. Find out more »
Making of a Chef—French Cuisine: Part one of this four-part series on French cooking focuses on salads. Learn techniques like making vinaigrettes and emulsions, as well as other key elements of salad-making and presentation. St. Lawrence Market, 92 Front St. E., 416-392-7120. Find out more »
Prud’homme Beer Certificate—Level 1 Beer Enthusiast: An introductory course in beer education including brewing concepts, tasting and pairing. Great Lakes Brewing , 30 Queen Elizabeth Blvd., 416-534-2570. Find out more »
Boxed: Chef Matthew Sullivan still has some tickets available for his Tuesday night pop-up dinner. Secret location, info@boxedtoronto.com, @boxedtoronto
Wednesday, April 4
Global Wine Tour: An introduction to wine tasting in which you can sample a flight of eight different wines with food pairings. The Fine Wine Reserve, King St. W. (at Spadina), 416-909-0460. Find out more »
Girls Night Out—Julia in Paris: Learn classic French techniques like soufflés and mousses in this hands-on class inspired by Julia Child. Dish Cooking Studio, 390 Dupont St., 416-920-5559. Find out more »
Boxed: Chef Matthew Sullivan still has some tickets available for his Wednesday night pop-up dinner. Secret location, info@boxedtoronto.com, @boxedtoronto
Thursday, April 5
Easter Cookie Decorating For Kids: Sue Littleton runs a workshop for kids eight and up that includes, making, baking and decorating Easter cookies. The Depanneur, 1033 College St., info@thedepanneur.ca. Find out more »
Green Bites—Mushroom Madness: Bruno Pretto of Fun Guy Farms shares his knowledge of growing and using mushrooms, including a cooking demonstration. Evergreen Brick Works, 550 Bayview Ave. 416-596-7670. Find out more »
Dufferin Grove Farmers’ Market: 3 p.m. to 7 p.m. in the rink house at Dufferin Grove. 875 Dufferin St. Find out more »
Friday, April 6
Weekly drop-in dinner: Stop in for a $9 bottomless bowl of something tasty at The Depanneur’s weekly casual dinners. Tonight: Margret Hefner's Sopa de Tarasca and Tostadas. The Depanneur, 1033 College St., info@thedepanneur.ca. Find out more »
Saturday, April 7
Caplansky's Seder Dinner: Take part in Zane Caplansky’s annual Passover feast. 356 College St., 416-500-3852. Find out more »
Pizza-Making Workshop: Free interactive demonstration featuring three different seasonal pizzas made from market ingredients. St. Lawrence Market, 92 Front St. E., 416-392-7120. Find out more »
Evergreen Brick Works Farmers’ Market: 9 a.m. to 1 p.m. 550 Bayview Ave. Find out more »
The Stop Farmers’ Market: 8 a.m. to 12 p.m. Wychwood Barns, 601 Christie St. Find out more »
Sunday, April 8
Mariposa Easter Brunch Cruise: A two-hour cruise from the waterfront including a family brunch. 207 Queens Quay W., 416-203-0178. Find out more »
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