Flavour of the Month: lobster goes casual in five pub-style plates
By Caroline Youdan
| July 23, 2013
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(Image: Christopher Stevenson)
After a recessionary hiatus, the symbol of culinary luxury is back on menus, but something’s changed: lobster has gone lowbrow. Here, five lobsterfied pub plates
By Caroline Youdan | Photography by Christopher Stevenson
The June issue of Toronto Life features our annual ranking of the best new restaurants. Plus, our obsessive coverage of everything that matters now in the city.