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Food & Drink

Flavour of the Year: Our five favourite takes on the lobster roll

By Matthew Hague
 | April 2, 2013
Flavour of the Year: Our five favourite takes on the lobster roll
(Image: Liam Mogan)

This year’s East Coast lobster glut gave Toronto umpteen variations on the lobster roll.

See all five lobster rolls »

Mex-Asian
Provençal
Salsa Style
Fairgound Fried
Traditional

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