King Street Food Company

Inside the rise and fall of the Buca empire

For years, Buca was the place to go for glitzy, big-ticket nights out. Its founders tried to replicate the experience across the city, fuelled by massive infusions of investment capital and faith that the restaurant industry would never die. Then the music stopped and the company wound up $35 million in debt

Toronto is getting two more Buca restaurants

Get ready, midtown

Buca is expanding to the 905

Get ready, Vaughan

What was served at Buca Yorkville’s $300 Michelin-starred dinner

There was a blowtorch involved

Inside the kitchen of Buca’s executive chef Rob Gentile

A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives

Buca Yorkville hosts another Michelin-starred Italian chef

Here's a look at last night's one-off meal

Review: Jamie Oliver’s Yorkdale kitchen is far superior to the average mall restaurant

The house-made pastas are comforting after hours of shoe shopping. Read the rest of our Jamie's Italian review here

Buca Yorkville hosts Michelin-starred Italian chefs

Here's a look at last week's one-off meal

A pair of finger ballets, a Michelin-starred meal and eight other things to do this week

What to do in Toronto during the week of February 1