Hemant Bhagwani

Why Pai’s tom yum soup is an essential Toronto dish

Restaurateur Hemant Bhagwani on what he loves so much about Nuit Regular's Thai soup

What’s on the menu at Goa Indian Farm Kitchen, Hemant Bhagwani’s new restaurant at Bayview Village

After a two-year break, Bhagwani is back

What’s on the menu at Leela, a new Indian tapas restaurant from the owner of Amaya

Including naan "pizza" and charcoal-smoked butter chicken

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs

Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year

Inside the kitchen of Amaya and Indian Street Food Co. owner and chef, Hemant Bhagwani

A few of the things it's stocked with: yogurt, pickled things and scotch

Why tipping is going away (and why I’ll miss it)

As more Toronto restaurants go gratuity-free, how are we to reward good service?

What’s on the menu at The Fat Beet, a new Middle Eastern restaurant from Hemant Bhagwani

It opens this Thursday

Another Toronto restaurateur does away with tipping

The owner of Sidecar and the Toronto Temperance Society is the second in Toronto to ban tips

Introducing: Indian Street Food Co., Hemant Bhagwani’s new tip-free spot in Leaside

The more casual restaurant has replaced Amaya the Indian Room

Six in the Six: half a dozen burning questions for Hemant Bhagwani, the restaurateur who’s doing away with tipping

The Amaya founder tells us why his new restaurant has a no-gratuities policy

Pearson Goes Posh: the most luxurious new features at the airport Toronto loves to hate

The Month That Was: the Toronto restaurants and bars that opened and closed in January

The new restaurants at Pearson Airport are starting to open

The Month that Was: the Toronto restaurants and bars that opened and closed in December

Amaya’s Bazaar Global Food Bar shuts down—but the concept isn’t dead yet