What’s on the menu at Bar Goa, Hemant Bhagwani’s new tasting-menu restaurant
Including an elevated take on chaat and chicken masala tacos
Hemant Bhagwani
Why Pai’s tom yum soup is an essential Toronto dish
Restaurateur Hemant Bhagwani on what he loves so much about Nuit Regular's Thai soup
What’s on the menu at Goa Indian Farm Kitchen, Hemant Bhagwani’s new restaurant at Bayview Village
After a two-year break, Bhagwani is back
What’s on the menu at Leela, a new Indian tapas restaurant from the owner of Amaya
Including naan "pizza" and charcoal-smoked butter chicken
These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
Inside the kitchen of Amaya and Indian Street Food Co. owner and chef, Hemant Bhagwani
A few of the things it's stocked with: yogurt, pickled things and scotch
Why tipping is going away (and why I’ll miss it)
As more Toronto restaurants go gratuity-free, how are we to reward good service?
What’s on the menu at The Fat Beet, a new Middle Eastern restaurant from Hemant Bhagwani
It opens this Thursday
Another Toronto restaurateur does away with tipping
The owner of Sidecar and the Toronto Temperance Society is the second in Toronto to ban tips
Introducing: Indian Street Food Co., Hemant Bhagwani’s new tip-free spot in Leaside
The more casual restaurant has replaced Amaya the Indian Room
Six in the Six: half a dozen burning questions for Hemant Bhagwani, the restaurateur who’s doing away with tipping
The Amaya founder tells us why his new restaurant has a no-gratuities policy
