/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Hemant Bhagwani, the chef-owner of the Amaya empire, on where he goes to splurge and save

By Toronto Life
Copy link
Hemenat Bhagwani
My everyday spot I like to go to this small, inexpensive Afghan place called Bamiyan Kabob in East York that serves grilled meat and fish. There are locations all over the city. It’s a great place to have a protein meal. My current obsession Lately, I’ve been really into burgers, especially the Priest, with cheese-stuffed and fried mushrooms, from The Burger’s Priest on Queen East.
My sweet finish I’m not really into desserts, but I do occasionally enjoy a soft-serve ice cream from McDonald’s. My home base I buy all my Indian groceries at Iqbal in Thorncliffe Park. We do very simple Indian food in my home, mainly vegetarian curries with kidney beans or lentils. My watering hole You can find me hanging out in the lobby bar of the Thompson Hotel. I love a dry white from Burgundy or a grüner veltliner from Austria.

(Image: John Cullen)

THIS CITY

Obsessive coverage of Toronto, straight to your inbox

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement

The Latest

Margaret Atwood, Jeanne Beker, Tantoo Cardinal and more were honoured at the Women in Entertainment Canada gala
Culture

Margaret Atwood, Jeanne Beker, Tantoo Cardinal and more were honoured at the Women in Entertainment Canada gala

Inside the Latest Issue

The June issue of Toronto Life features our annual ranking of the best new restaurants. Plus, our obsessive coverage of everything that matters now in the city.