Hamilton

What’s on the menu at Le Tambour Tavern, a new Parisian-inspired steakhouse in Hamilton

It’s from the chef-owner of Union, Côte de Boeuf and Hearts Grey County

A proud Hamiltonian shows us 10 places to eat like a local in the Hammer

Mark Furukawa, the owner of Hamilton record shop Dr. Disc, tells us what's good in his hometown

Q&A: Quinn Pallister, the Hamilton baker responsible for making “the world’s gayest cake”

"I’m here to make cakes for anyone and everyone"

No, Toronto, Hamilton didn’t “steal” the idea for their new sign from us

Simmer down, folks

The New Hamiltonians

Diehard Torontonians are saying buh-bye to the bidding wars, the seven-figure semis, the gridlock, the constant construction

How this factory—Canada’s only candy cane producer—makes one million candy canes a day

See how the classic Christmas sweet is made, step by step

Toronto area code stereotypes: a guide to the city’s shifting phone-based social hierarchy

The Parlour Game: a behind-the-scenes tour of Toronto’s thriving rub ’n’ tug industry

Find out how far you’ll have to schlep to watch the Pan Am Games in Toronto

Miffed Ontario finance minister tells Toronto plenty of cities would love a casino

The Top Chef Canada exit interview: episode 1, the case of the missing dumpling

Q&A: Patrick Dovigi, the NHL-goalie-turned-entrepreneur who won Toronto’s lucrative garbage contract

Year in Review: 2011 was the year street food finally took off in Toronto

When the mayor is Rob Ford and the issue is garbage collection, high approval ratings apparently aren’t necessary for victory