Good Egg

Inside Good Egg’s refreshed Kensington Market space

How the food-focused bookstore got a second life

Inside Good Egg’s colourful new Kensington Market digs

It's back

Inside the kitchen of Paula Navarrete, the executive chef of Momofuku’s new restaurant

A few of the things it's stocked with: booze, mustard pickles and lots of hot sauce

Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO

Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs

Inside the kitchen of One’s pastry chef and chef de cuisine

A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow

Weekly Eater: Toronto food events for July 16 to 22

Where to Get Good Stuff Cheap 2012: everything you need for a cost-effective happy hour

Holiday Gift Guide 2011: 30 fantastic presents for homebodies everywhere

Holiday Gift Guide 2011: 90 of the best presents money can buy

Holiday Gift Guide 2011: 17 eye-grabbing offerings for the finest fellas

Holiday Gift Guide 2011: 18 yuletide treasures for the best darn gals ever

Holiday Gift Guide 2011: 19 fantastic finds for the at-home butcher, baker and boozer

Holiday Gift Guide 2011: 32 great gifts under $30

Holiday Gift Guide 2011: 19 festive finds from $31 to $99

Introducing: Tosho Knife Arts, the new Mirvish village mecca for fans of Japanese blades