We went inside the kitchen at chef Rob Rossi's College Street restaurant to see how the pastas get made
The past year was one of rebirth for many of Toronto’s top restaurants. Our critic weighs in with his favourite places to dine right now
Some of our favourite places to carbo-load
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Where to eat ceviche, matcha pancakes, fried chicken and Wagyu
The new menu is lighter than its meat-first predecessor, and it's full-on Italian
On the menu: Rob Rossi's signature whole suckling pig
