Doug Penfold

“If we had known it was going to be 18 months, we would have turtled up immediately”: A Q&A with Doug Penfold on closing Chabrol

The restaurant made it through the worst of the pandemic, but the damage was done

Here’s what happened when Spain’s powerhouse Rioja wine region paired up with one of Toronto’s top Spanish restaurants

A delectable evening of tapas and tempranillo at Cava

Atlas reveals Doug Penfold as one of Toronto’s most inimitable chefs

How a middle-school dropout mastered Spanish, French and now Moroccan cuisine

What’s on the menu at Atlas, a Moroccan restaurant from the owners of Cava and Chabrol

Spain, France, Morocco—what's next?

Here’s what it looks like when 10 top chefs work together for a one-night-only dinner service

See what went down at this year's second Chefs for Change dinner

The city’s top chefs on the best Toronto meals they’ve had lately

Ten chefs and the meals they crave

Introducing: Chabrol, Yorkville’s new French restaurant from the owners of Cava

At his new kitchen, Doug Penfold swaps Spain for the south of France

How Canoe celebrated its 20th anniversary

The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu

Cava’s owners to open Chabrol, a French restaurant in Yorkville

The owners of long-standing Spanish spot Cava are taking on French cuisine with their newest project.

Chris McDonald on leaving Cava: “I feel like my job is done with Spanish”