Doug Penfold

"If we had known it was going to be 18 months, we would have turtled up immediately": A Q&A with Doug Penfold on closing Chabrol
Food & Drink

“If we had known it was going to be 18 months, we would have turtled up immediately”: A Q&A with Doug Penfold on closing Chabrol

The restaurant made it through the worst of the pandemic, but the damage was done
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