“If we had known it was going to be 18 months, we would have turtled up immediately”: A Q&A with Doug Penfold on closing Chabrol
The restaurant made it through the worst of the pandemic, but the damage was done
The restaurant made it through the worst of the pandemic, but the damage was done
A delectable evening of tapas and tempranillo at Cava
How a middle-school dropout mastered Spanish, French and now Moroccan cuisine
Spain, France, Morocco—what's next?
See what went down at this year's second Chefs for Change dinner
Ten chefs and the meals they crave
At his new kitchen, Doug Penfold swaps Spain for the south of France
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
The owners of long-standing Spanish spot Cava are taking on French cuisine with their newest project.