What’s on the menu at the Golden Peacock, a new cocktail and snack bar from the team behind Donna’s
Including that Whopper-inspired burger
Donna’s
Restaurants aren’t thriving—they’re barely surviving
Rents are astronomical, food costs are higher than ever and profit margins are razor thin
Toronto’s 10 best breakfast sandwiches to start the day off right, ranked
Our picks for the city's top fast-breaking, yolk-oozing creations
Sort-of Secret: No Pain Gimbap, a new west-end kitchen for Korean snacks
The sushi-like rolls are perfect for park picnics
Eleven breakfast sandwiches you need to eat right now
Including one that's actually a burrito
Stock the ultimate pantry with these kitchen staples from Toronto restaurants
Including kimchi, pasta sauce, salad dressing and oven-ready biscuits
“It’s like starting from scratch again”: How six Toronto restaurateurs are planning to reopen for Stage 2
Toronto restaurants can start serving patrons on their patios today
Toronto’s top takeout spots
Our guide to the most deliriously delicious dishes now available for pickup and delivery
What went down at Alison Roman’s Nothing Fancy 15-dish dinner at Donna’s Restaurant
A little wintry weather wasn't going to get in the way
How Donna’s makes its anything-but-ordinary roast beef sandwich
We went inside the kitchen at Donna's to see how the sensational sandwich comes together
Toronto’s best new restaurants 2019
The past year was one of rebirth for many of Toronto’s top restaurants. Our critic weighs in with his favourite places to dine right now
15 new restaurants to check out right now
Where to eat house-made sausages, stuffed chicken wings, gnocchi poutine, vegan pizza and more
What’s on the menu at Donna’s, a new neighbourhood spot from a couple of Momofuku alumni
In the words of Liz Lemon: "Somebody bring me some ham!"
