Rents are astronomical, food costs are higher than ever and profit margins are razor thin
Our picks for the city's top fast-breaking, yolk-oozing creations
The sushi-like rolls are perfect for park picnics
Including one that's actually a burrito
Including kimchi, pasta sauce, salad dressing and oven-ready biscuits
Toronto restaurants can start serving patrons on their patios today
Our guide to the most deliriously delicious dishes now available for pickup and delivery
A little wintry weather wasn't going to get in the way
We went inside the kitchen at Donna's to see how the sensational sandwich comes together
The past year was one of rebirth for many of Toronto’s top restaurants. Our critic weighs in with his favourite places to dine right now
Where to eat house-made sausages, stuffed chicken wings, gnocchi poutine, vegan pizza and more
In the words of Liz Lemon: "Somebody bring me some ham!"
