It replaces Nota Bene (but chef David Lee is still in charge)
The plant-based burger joint has replaced Little Fin
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary
A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk
It's back again for four straight days of refined gluttony
The eight-year-old kitchen just got a makeover
