What’s on the menu at Planta, the brand’s new Queen West location with vegan sushi and dim sum
It replaces Nota Bene (but chef David Lee is still in charge)
It replaces Nota Bene (but chef David Lee is still in charge)
The plant-based burger joint has replaced Little Fin
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
Where's the beef? Not here.
It's moving into Pangaea's old space
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary
A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk
It's back again for four straight days of refined gluttony
The eight-year-old kitchen just got a makeover