What’s on the menu at Planta, the brand’s new Queen West location with vegan sushi and dim sum
It replaces Nota Bene (but chef David Lee is still in charge)
David Lee
What’s on the menu at Planta Burger, the vegan patty–based offshoot of Yorkville’s Planta
The plant-based burger joint has replaced Little Fin
Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
Toronto Life’s most-read restaurant reviews of 2016
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
What’s on the menu at Planta, a plant-based restaurant from Nota Bene chef David Lee
Where's the beef? Not here.
The Chase Hospitality Group and chef David Lee to open Planta, a plant-based restaurant
It's moving into Pangaea's old space
Piano Piano is the best new restaurant of the summer
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary
Inside the kitchen of Nota Bene chef David Lee
A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk
Taste of Toronto reveals the lineup for its third annual food festival
It's back again for four straight days of refined gluttony
What’s on the menu at Nota Bene, David Lee’s redesigned restaurant
The eight-year-old kitchen just got a makeover
