David Lee

What’s on the menu at Planta Burger, the vegan patty–based offshoot of Yorkville’s Planta

The plant-based burger joint has replaced Little Fin

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks

Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city

Toronto Life’s most-read restaurant reviews of 2016

From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year

Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover

Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real

What’s on the menu at Planta, a plant-based restaurant from Nota Bene chef David Lee

Where's the beef? Not here.

The Chase Hospitality Group and chef David Lee to open Planta, a plant-based restaurant

It's moving into Pangaea's old space

Piano Piano is the best new restaurant of the summer

It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary

Inside the kitchen of Nota Bene chef David Lee

A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk

Taste of Toronto reveals the lineup for its third annual food festival

It's back again for four straight days of refined gluttony

What’s on the menu at Nota Bene, David Lee’s redesigned restaurant

The eight-year-old kitchen just got a makeover

Alternalicious: a roundup of Winterlicious 2013’s prix fix rebels

Iron Chefs: how the fine dining institution Splendido creates culinary superstars

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more

The Weekender: Doors Open Toronto, Bonnie Raitt and six other items on our to-do list

Centro to celebrate its 25th year with a series of dinners cooked by illustrious alums