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Daniel Boulud

Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié

Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié

A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne

What’s on the menu at Le Pavillon, Luminato’s fancy French pop-up in a power plant
Food & Drink

What’s on the menu at Le Pavillon, Luminato’s fancy French pop-up in a power plant

For 17 days in June, the Hearn Generating Station is a fine-dining destination

Chef Matty Matheson’s selfies with celebs
Food & Drink

Chef Matty Matheson’s selfies with celebs

His Instagram account is chock full of stars

Review: Café Boulud’s new Lyonnais menu is Boulud at his best
Food & Drink

Review: Café Boulud’s new Lyonnais menu is Boulud at his best

The revamped kitchen has gone from a typical hotel restaurant to a French brasserie—and it's better for it

Just in time for TIFF, Café Boulud reopens with a new look and menu
Food & Drink

Just in time for TIFF, Café Boulud reopens with a new look and menu

Where to Eat Now: everything you need to know about dining in Toronto in 2014
Food & Drink

Where to Eat Now: everything you need to know about dining in Toronto in 2014

Hear Momofuku’s David Chang talk at Terroir 2014, the year’s most important foodie gathering
Food & Drink

Hear Momofuku’s David Chang talk at Terroir 2014, the year’s most important foodie gathering

Must-Try: the inventive grapefruit givré dessert at Café Boulud
Food & Drink

Must-Try: the inventive grapefruit givré dessert at Café Boulud

<em>Top Chef Canada</em> recap, episode 3: the Boulud touch
Culture

Top Chef Canada recap, episode 3: the Boulud touch

Critic: we review Cafe Boulud, the casual Yorkville bistro from New York chef Daniel Boulud
Food & Drink

Critic: we review Cafe Boulud, the casual Yorkville bistro from New York chef Daniel Boulud

The 15 Toronto restaurants recommended in Where Chefs Eat, a new culinary guidebook
Food & Drink

The 15 Toronto restaurants recommended in Where Chefs Eat, a new culinary guidebook

The Month That Was: the Toronto restaurants and bars that opened and closed in October
Food & Drink

The Month That Was: the Toronto restaurants and bars that opened and closed in October

The Way We Eat Now: how foraging infiltrated fine dining and became a foodie phenomenon
Food & Drink

The Way We Eat Now: how foraging infiltrated fine dining and became a foodie phenomenon

Introducing: Café Boulud, Daniel Boulud’s new casual fine-dining restaurant at the Four Seasons
Food & Drink

Introducing: Café Boulud, Daniel Boulud’s new casual fine-dining restaurant at the Four Seasons

Introducing: Four Seasons Hotel Toronto, the haute brand’s new flagship
Real Estate

Introducing: Four Seasons Hotel Toronto, the haute brand’s new flagship

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Winter Kit

Fourteen of Toronto&#8217;s top coffee roasters, and the must-brew beans from each one
Food & Drink

Fourteen of Toronto’s top coffee roasters, and the must-brew beans from each one

Toronto&#8217;s best new bottle shops
Food & Drink

Toronto’s best new bottle shops

A breakdown of Toronto-based grocery delivery services
Food & Drink

A breakdown of Toronto-based grocery delivery services

A flurry of luxe winter staycation ideas with complimentary feasts, massages and booze
Life

A flurry of luxe winter staycation ideas with complimentary feasts, massages and booze

Ten adjustable and easy-to-use fitness essentials that will up your at-home workout game
Shopping

Ten adjustable and easy-to-use fitness essentials that will up your at-home workout game

10 ergonomically correct standing desks for the WFH-weary
Shopping

10 ergonomically correct standing desks for the WFH-weary

Every new title coming to Netflix Canada in January
Culture

Every new title coming to Netflix Canada in January

Toronto’s best takeout
Food & Drink

Toronto’s best takeout

Toronto&#8217;s best online fitness classes
Style

Toronto’s best online fitness classes

Big Stories

&#8220;I lost three patients in 36 hours&#8221;: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

&#8220;My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult&#8221;
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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