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Daniel Boulud
Food & Drink
Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié
A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne
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Food & Drink
What’s on the menu at Le Pavillon, Luminato’s fancy French pop-up in a power plant
For 17 days in June, the Hearn Generating Station is a fine-dining destination
Food & Drink
Chef Matty Matheson’s selfies with celebs
His Instagram account is chock full of stars
Food & Drink
Review: Café Boulud’s new Lyonnais menu is Boulud at his best
The revamped kitchen has gone from a typical hotel restaurant to a French brasserie—and it's better for it
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Food & Drink
Just in time for TIFF, Café Boulud reopens with a new look and menu
After closing in late June to undergo a complete transformation, the new Café Boulud is now open, just in time for TIFF...
Food & Drink
Where to Eat Now: everything you need to know about dining in Toronto in 2014
I’d gladly spend every night in a bar seat facing the open kitchen at Chantecler. Two scruffy young chefs squeeze past one...
Food & Drink
Hear Momofuku’s David Chang talk at Terroir 2014, the year’s most important foodie gathering
Anyone who’s seriously into food should consider attending this year’s Terroir Symposium. The annual conference is like a...
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Food & Drink
Must-Try: the inventive grapefruit givré dessert at Café Boulud
Café Boulud’ s stunning grapefruit givré is the highlight of its dinner menu. It’s also an import from New York. Ghaya...
Culture
Top Chef Canada
recap, episode 3: the Boulud touch
Daniel Boulud has gone two for two on Top Chef Canada: both Dale Mackay and Carl Heinrich, the winners of season one and two...
Food & Drink
Critic: we review Cafe Boulud, the casual Yorkville bistro from New York chef Daniel Boulud
Toronto expected four-star French dining from Cafe Boulud in the Four Seasons. Instead, the city got another trendy two-star...
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Food & Drink
The 15 Toronto restaurants recommended in Where Chefs Eat, a new culinary guidebook
Where Chefs Eat is a new 633-page collection of answers to a very simple question: where to go for a good meal? Those answers are...
Food & Drink
The Month That Was: the Toronto restaurants and bars that opened and closed in October
Opening Closing Did we miss anything? Let us know in the comments.
Food & Drink
The Way We Eat Now: how foraging infiltrated fine dining and became a foodie phenomenon
On a late-summer evening, I descended into the Don Valley with 50 well-to-do Torontonians—mostly middle-aged couples in...
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Food & Drink
Introducing: Café Boulud, Daniel Boulud’s new casual fine-dining restaurant at the Four Seasons
Last Friday, chef Daniel Boulud officially opened the doors of his first Toronto venture, Café Boulud, the third restaurant of...
Real Estate News
Introducing: Four Seasons Hotel Toronto, the haute brand’s new flagship
Less than a week ago, Toronto hotelier Issy Sharp cut the ribbon on the new Four Seasons Hotel Toronto, a 55-storey tower at Bay...
City News
GALLERY: Issy Sharp and Daniel Boulud cut the ribbon on the new Four Seasons Hotel
Fittingly, the Four Seasons, Toronto’s homegrown hotel chain, capped the recent parade of luxury lodgings openings in the...
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Food & Drink
Café Boulud opens at the new Four Seasons
Although it hasn’t received quite the same fevered attention that accompanied the arrival of the Momofuku complex, Daniel...
Food & Drink
Daniel Boulud announces the chef de cuisine for Toronto’s Café Boulud
If all goes according to plan, Yorkville’s Café Boulud, the 15th-or-so location in Daniel Boulud’ s ever-growing empire, will...
Food & Drink
The best restaurants in North America are all in the U.S., according to Newsweek
For its August 13 and 20 double issue, the editors of Newsweek put together a Restaurant magazine–style list of the 101 best...
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Food & Drink
Reasons to Love Toronto: No. 12, because fancy food is back
In the recession-stricken aughties, eating out in Toronto was a humble affair—chefs catered to thrifty diners by opening...
Food & Drink
Introducing: The Feasting Room, a carnivore’s delight of a pop-up on College
The Feasting Room is a six-month project by Noah Goldberg and Mathieu Dutan, who, much like the founders of certain other...
Culture
A chat with the winner of Top Chef Canada season two
Yesterday, we got a chance to speak with the winner of season two of Top Chef Canada to find out what it’s like feeding Mark...
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Food & Drink
Buca to launch second location at the new Four Seasons in Yorkville
Yorkville dwellers, already smug over the impending arrival of Daniel Boulud’ s Café Boulud , will soon have another reason to...
Food & Drink
Splendido chef de cuisine Patrick Kriss to take over the kitchen at Acadia
If you haven’t heard a lot about Patrick Kriss yet, you will soon. Owners Scott and Lindsay Selland have revealed to...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions