Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié
A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne
A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne
For 17 days in June, the Hearn Generating Station is a fine-dining destination
The revamped kitchen has gone from a typical hotel restaurant to a French brasserie—and it's better for it