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Daniel Boulud

Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié

Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié

A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne

What’s on the menu at Le Pavillon, Luminato’s fancy French pop-up in a power plant
Food & Drink

What’s on the menu at Le Pavillon, Luminato’s fancy French pop-up in a power plant

For 17 days in June, the Hearn Generating Station is a fine-dining destination

Chef Matty Matheson’s selfies with celebs
Food & Drink

Chef Matty Matheson’s selfies with celebs

His Instagram account is chock full of stars

Review: Café Boulud’s new Lyonnais menu is Boulud at his best
Food & Drink

Review: Café Boulud’s new Lyonnais menu is Boulud at his best

The revamped kitchen has gone from a typical hotel restaurant to a French brasserie—and it's better for it

Just in time for TIFF, Café Boulud reopens with a new look and menu
Food & Drink

Just in time for TIFF, Café Boulud reopens with a new look and menu

Where to Eat Now: everything you need to know about dining in Toronto in 2014
Food & Drink

Where to Eat Now: everything you need to know about dining in Toronto in 2014

Hear Momofuku’s David Chang talk at Terroir 2014, the year’s most important foodie gathering
Food & Drink

Hear Momofuku’s David Chang talk at Terroir 2014, the year’s most important foodie gathering

Must-Try: the inventive grapefruit givré dessert at Café Boulud
Food & Drink

Must-Try: the inventive grapefruit givré dessert at Café Boulud

<em>Top Chef Canada</em> recap, episode 3: the Boulud touch
Culture

Top Chef Canada recap, episode 3: the Boulud touch

Critic: we review Cafe Boulud, the casual Yorkville bistro from New York chef Daniel Boulud
Food & Drink

Critic: we review Cafe Boulud, the casual Yorkville bistro from New York chef Daniel Boulud

The 15 Toronto restaurants recommended in Where Chefs Eat, a new culinary guidebook
Food & Drink

The 15 Toronto restaurants recommended in Where Chefs Eat, a new culinary guidebook

The Month That Was: the Toronto restaurants and bars that opened and closed in October
Food & Drink

The Month That Was: the Toronto restaurants and bars that opened and closed in October

The Way We Eat Now: how foraging infiltrated fine dining and became a foodie phenomenon
Food & Drink

The Way We Eat Now: how foraging infiltrated fine dining and became a foodie phenomenon

Introducing: Café Boulud, Daniel Boulud’s new casual fine-dining restaurant at the Four Seasons
Food & Drink

Introducing: Café Boulud, Daniel Boulud’s new casual fine-dining restaurant at the Four Seasons

Introducing: Four Seasons Hotel Toronto, the haute brand’s new flagship
Real Estate

Introducing: Four Seasons Hotel Toronto, the haute brand’s new flagship

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Private School Directory

The Independent and Private School Directory Spring 2022
Private Schools

The Independent and Private School Directory Spring 2022

Big Stories

The true story of the $46-million heist that shocked the crypto world
City

The true story of the $46-million heist that shocked the crypto world

Tales of love and resilience from Little Ukraine
City

Tales of love and resilience from Little Ukraine

Toronto&#8217;s best new restaurants 2022
Food & Drink

Toronto’s best new restaurants 2022

This man would like your attention
City

This man would like your attention

I was forced into an arranged marriage at 17
Memoir

I was forced into an arranged marriage at 17

Toronto&#8217;s first family of cheese
City

Toronto’s first family of cheese

Twenty-five reasons to love Toronto now
City

Twenty-five reasons to love Toronto now

Inside a high-stakes flight from a crumbling country
Life

Inside a high-stakes flight from a crumbling country

The twisted mind of a serial romance scammer
City

The twisted mind of a serial romance scammer

What should the post-pandemic workplace look like?
City

What should the post-pandemic workplace look like?

How director Domee Shi turned Toronto into a pastel Pixar wonderland
Culture

How director Domee Shi turned Toronto into a pastel Pixar wonderland

How I learned the horrifying truth about my biological father
Memoir

How I learned the horrifying truth about my biological father

Inside a $4-billion family feud
City

Inside a $4-billion family feud

Fifteen mesmerizing photos that reveal the lives of Torontonians in the 1960s and ’70s
City

Fifteen mesmerizing photos that reveal the lives of Torontonians in the 1960s and ’70s

Behind the scenes of an $11-billion subway war
City

Behind the scenes of an $11-billion subway war

Dispatches from the weirdest university year ever
Life

Dispatches from the weirdest university year ever

<em>Toronto Life&#8217;</em>s top longreads of 2021
City

Toronto Life’s top longreads of 2021

Fired for being female
City

Fired for being female

The winter hater&#8217;s guide to loving winter
City

The winter hater’s guide to loving winter

Inside the hunt for Christine Jessop&#8217;s real killer
City

Inside the hunt for Christine Jessop’s real killer

Great Spaces

Inside Altea Active, Liberty Village&#8217;s 89,000-square-foot fitness mecca for the hard-core athlete
Style

Inside Altea Active, Liberty Village’s 89,000-square-foot fitness mecca for the hard-core athlete

Best Dressed

Toronto’s Best Dressed: Trish, Mac &#038; Matty Matheson, the ultimate nonconformists

Toronto’s Best Dressed: Trish, Mac & Matty Matheson, the ultimate nonconformists

Toronto’s Best Dressed: Fashion director George Antonopoulos

Toronto’s Best Dressed: Fashion director George Antonopoulos

Toronto’s Best Dressed: Fitness model and anti-blogger Sasha Exeter

Toronto’s Best Dressed: Fitness model and anti-blogger Sasha Exeter

Toronto’s Best Dressed: Brian A. Richards, potential future face of fashion in Toronto

Toronto’s Best Dressed: Brian A. Richards, potential future face of fashion in Toronto

Toronto’s Best Dressed: Artsy supercouple Jeffrey &#038; Lucia Remedios

Toronto’s Best Dressed: Artsy supercouple Jeffrey & Lucia Remedios

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