Daniel Boulud

Inside the kitchen of Café Boulud chef de cuisine Sylvain Assié

A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne

What’s on the menu at Le Pavillon, Luminato’s fancy French pop-up in a power plant

For 17 days in June, the Hearn Generating Station is a fine-dining destination

Chef Matty Matheson’s selfies with celebs

His Instagram account is chock full of stars

Review: Café Boulud’s new Lyonnais menu is Boulud at his best

The revamped kitchen has gone from a typical hotel restaurant to a French brasserie—and it's better for it

Just in time for TIFF, Café Boulud reopens with a new look and menu

Where to Eat Now: everything you need to know about dining in Toronto in 2014

Hear Momofuku’s David Chang talk at Terroir 2014, the year’s most important foodie gathering

Must-Try: the inventive grapefruit givré dessert at Café Boulud

Top Chef Canada recap, episode 3: the Boulud touch

Critic: we review Cafe Boulud, the casual Yorkville bistro from New York chef Daniel Boulud

The 15 Toronto restaurants recommended in Where Chefs Eat, a new culinary guidebook

The Month That Was: the Toronto restaurants and bars that opened and closed in October

The Way We Eat Now: how foraging infiltrated fine dining and became a foodie phenomenon

Introducing: Café Boulud, Daniel Boulud’s new casual fine-dining restaurant at the Four Seasons

Introducing: Four Seasons Hotel Toronto, the haute brand’s new flagship