Where chef Matt Basile eats calzones, ceviche and piri-piri chicken in his St. Clair West neighbourhood His favourite spots in his ’hood, and what he orders at each one
Sale of the Week: The $1.2-million Corso Italia home that proves getting top dollar can be a struggle The market for detached homes isn't what it used to be
What’s on the menu at Shunoko, a new omakase spot from the owners of Sushi Nomi Including a daily omakase that you don’t need to make a reservation to eat
House of the Week: $1.8 million for a century-old Corso Italia home with a new rooftop deck See inside an older home with its original oak trim and panelling intact
Real Estate Before and After: a professional renovator revamps an aging Corso Italia house—and ups its value by $350,000
