Claudio Aprile

Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes

Spoiler alert: Edulis is pretty popular

Inside Market 63, downtown’s new 20,000-square-foot supermarket with its own restaurant and poutine bar

It's the new one-stop gourmet-grocery shop at One York

What’s on the menu at Copetín, Claudio Aprile’s new restaurant in the old Origin St. James space

Even the patio has its own kitchen

Chefs in the Burbs: The most popular hidden food gems of 2016

Including the favourite suburban haunts of Afrim Pristine, Claudio Aprile and Charles "Chowhound King" Yu

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs

Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year

Where Origin and MasterChef Canada’s Claudio Aprile eats in the burbs

His favourite restaurants and shops, and what he gets at each one

Consumed: What chef and MasterChef Canada judge Claudio Aprile ate last week

"While I was on the phone, my steaks caught on fire"

What’s behind the scenes on MasterChef Canada’s season three set

It's in a massive 42,000-square-foot (secret) location

Recipe: Origin chef Claudio Aprile’s tropical “bangcakes”

Origin Liberty replaced by Local Public Eatery, the latest big-box restaurant chain to hit Toronto

See, Hear, Read: the seven releases you absolutely should not miss in February

Masterchef Canada Recap, episode 2: “That’s one messy orgasm”

Masterchef Canada Recap, episode 1: Don’t mess with the maniac in the collarless pantsuit

Claudio Aprile’s Origin chain loses its Liberty Village location

Pearson Goes Posh: the most luxurious new features at the airport Toronto loves to hate