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Food & Drink
“Not everybody needs a 10-course meal for romance”: Toronto chefs on their favourite date-night spots
Including a Pakistani kitchen, a French standby, a pizzeria and a dive bar
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Food & Drink
What’s on the menu at Akin, chef Eric Chong’s new restaurant with a 10-course blind tasting menu
Including a molecular interpretation of hot pot
Food & Drink
Sort-of Secret: Yan Dining Room, chef Eva Chin’s new neo-Chinese dinner series at Hong Shing
“Every meal should feel like a celebration—like I’m welcoming you into my home for a feast”
Food & Drink
Sort-of Secret: Wine Pairing Company
A pop-up dining series that matches Chinese dishes with sakes, wines and beers
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Food & Drink
Everything to eat at Wellington Market, the Well’s fancy new 70,000-square-foot food hall
The space hosts a mix of indie food darlings and international brands with cult followings
Food & Drink
Where Vela chef Marvin Palomo eats Chinese, Japanese and Filipino food in Markham and Scarborough
His favourite spots for pan de sal, king crab ramen and hand-pulled noodles
Food & Drink
Where chef Braden Chong eats Chinese food in Markham and Richmond Hill
The Sunnys and Mimi Chinese chef shares his go-to spots for mapo tofu, Shaoxing-marinated cold chicken and pan-fried pork buns
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Food & Drink
Toronto’s best cheap bowls of noodles right now
Five of our all-time favourite noodle soups to slurp for $10 or less
Food & Drink
Where to Eat Cheap in Toronto: The best ways to fill up for $10 or less
We scoured the city’s new takeout spots and discovered 20 delicious ways to dine for less
Food & Drink
“Sometimes people ask us to hide rings inside fortune cookies”: Co-founder James Chiu on Mandarin’s humble Brampton beginnings
The popular buffet chain started as a single restaurant with an à la carte menu
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Food & Drink
Where Wonton Hut chef-owner Eddie Yeung eats Chinese food in North York
His favourite spots for salted spare ribs, dan dan noodles and deep-fried milk custard
Food & Drink
Baijiu, China’s national spirit, is making waves in Toronto
Featuring baijiu varieties, bar recommendations and cocktail ideas for the potent, flavourful liquor
Food & Drink
What’s on the menu at Sunnys Chinese’s brand-new patio in the old Cold Tea space
Including dan dan noodles, boozy slushies and bubble tea cocktails
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Food & Drink
Where chef David Schwartz eats Chinese food in Scarborough and North York
His favourite spots for chili chicken, lamb soup, braised pig's trotters and so many kinds of noodles
Food & Drink
“It’s designed to make the diner feel like the main character”: A visit to Toronto’s first solo-dining restaurant
Yunnan Noodle Shack in Baldwin Village serves up steaming bowls of noodles and alone time
Food & Drink
Sort-of Secret: Delicacy Kitchen, a new Chinese restaurant at Dufferin and Lawrence with an award-winning Cantonese chef
Wenqiu Kuang is famous for his qingxin chicken
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Food & Drink
Ring in the Lunar New Year with special menus from these Toronto restaurants
Including dim sum feasts, afternoon tea and everything you need for at-home hot pot
Food & Drink
What’s on the menu at Bitter Melon, a new spot on Spadina for “Toronto Chinese” small plates and cocktails
Including a Taiwanese take on a Korean corn dog and tteokbokki with an Italian twist
Food & Drink
What’s on the menu at Sunnys, the buzzy new Chinese restaurant in Kensington Market
From the people who brought you MIMI Chinese
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Food & Drink
What’s on the menu at Mimi Chinese, a gorgeous new Yorkville restaurant from the team behind Sunnys Chinese
Including a four-foot-long noodle
Food & Drink
Sort-of Secret: Sunnys Chinese, a pop-up kitchen serving up meticulous Chinese menus with a regional focus
The most recent menu was 100 per cent Sichuan
Food & Drink
What’s on the menu at Dasha, Michelin-starred chef Akira Back’s flashy new Chinese restaurant with private karaoke rooms
It’s King West’s new one-stop shop for dining and entertainment
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Food & Drink
What’s on the menu at Green Tea, Chinatown’s new place for Hangzhou-style dishes
It's part of the new crop of mainland Chinese chains that have set their expansion sights on the Canadian market
Food & Drink
What’s on the menu at Hutaoli, Markham’s Chinese version of Hard Rock Cafe
Including durian pizza
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Private School Guide
The Private and Independent School Directory Spring 2025
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Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
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Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions
Food & Drink
“We have over 100 cases of American wine trapped at the LCBO”: Toronto’s Grape Witches on what it’s like to run a bottle shop during a trade war
It’s not as simple as taking sides when you’re a small business