Chinese

What’s on the menu at Sunnys, the buzzy new Chinese restaurant in Kensington Market

From the people who brought you MIMI Chinese

What’s on the menu at MIMI Chinese, a gorgeous new restaurant in Yorkville from the team behind Sunny’s Chinese

Including a four-foot-long noodle

Sort-of Secret: Sunny’s Chinese, a pop-up kitchen serving up meticulous Chinese menus with a regional focus

The most recent menu was 100 per cent Sichuan

What’s on the menu at Dasha, Michelin-starred chef Akira Back’s flashy new Chinese restaurant with private karaoke rooms

It’s King West’s new one-stop shop for dining and entertainment

What’s on the menu at Green Tea, Chinatown’s new place for Hangzhou-style dishes

It's part of the new crop of mainland Chinese chains that have set their expansion sights on the Canadian market

What’s on the menu at Hutaoli, Markham’s Chinese version of Hard Rock Cafe

Including durian pizza

Toronto’s best Chinese restaurants

Our favourite places for dim sum, barbecue pork and Peking duck

What’s on the menu at Gogo Chicken Pot, an all-you-can-eat hotpot restaurant in Richmond Hill

Just in case this summer isn't hot enough for you

What’s on the menu at SoSo Food Club, a new Chinese restaurant and cocktail bar in Little Portugal

"My mom doesn’t get it—she thinks we should have called it SoSo Happy"

Here’s what happened when DaiLo chef Nick Liu cooked Chinese food from a 119-year-old menu

Using inscrutable descriptions like “nut fruit,” “white plant” and “rice bird”

Where Shoushin chef Jackie Lin eats Chinese and Japanese food in Markham and Richmond Hill

His favourite places for seafood, meat, ramen and Hainanese chicken

Where Lake Inez chef Robbie Hojilla eats Filipino and Chinese food in Scarborough

His favourite places for dim sum, noodle soup and halo-halo

“I forgot how much I love this food”: Author Lily Cho explains the joy of the “generic Chinese” restaurant

Corey Mintz learns the power of a good chow mein from author and professor Lily Cho

Lunch lesson: Getting schooled on noodles by two U of T profs in Chinatown

Corey Mintz gets schooled on noodles by two U of T profs

Where Toronto’s Chowhound King, who’s been to over 100 Michelin-starred restaurants, eats in Markham and Richmond Hill

His favourite places to eat Chinese food along Highway 7