Carl Heinrich

Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes

Spoiler alert: Edulis is pretty popular

Here’s what dinner looks like at The New Farm, a 100-acre organic farm in Creemore

It's just about as Instagrammable as a cookout can get

What’s on the menu at this year’s Taste of Toronto

A sneak peek at 26 of the dishes being served

Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week

"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"

Taste of Toronto reveals the lineup for its third annual food festival

It's back again for four straight days of refined gluttony

Loka Snacks’ Dave Mottershall is Kickstarting a restaurant (and he’s looking for a west-end location)

Top Chef Canada recap, episode 3: the Boulud touch

Gallery: 8 inventive takes on pho, ramen and other noodle dishes at Slurp Noodlefest

Toronto Life Cookbook: Top Chef Canada champ Carl Heinrich’s top 10 ideas for how to dress up a burger

The Dish Power Rankings: Top Chefs and Bieber power

Slurp Noodlefest takes over The Great Hall next month

The Dish Power Rankings: brunches and bans

The Dish Power Rankings: feasting menus and Maple Leafs edition

The Dish Toronto Restaurant Power Rankings: game on

Holiday Feast Recipe: Deconstructed turkey with stuffing from Richmond Station’s Carl Heinrich