Toronto Life Cookbook: Top Chef Canada champ Carl Heinrich’s top 10 ideas for how to dress up a burger
Toronto Life Cookbook: Top Chef Canada champ Carl Heinrich’s top 10 ideas for how to dress up a burger
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- 192884
- <strong>Barbecue</strong><br /><br /> Milk bun (ordered in advance from OMG Baked Goodness), coleslaw, blue cheese. Glaze the patty with barbecue sauce while grilling.
- (Image: Reena Newman)
- Toronto Life Cookbook: Burgers
- Toronto Life Cookbook: Burgers
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- 192875
- <strong>Bunless</strong><br /><br /> Thick iceberg leaves (instead of a bun), Dijon mustard, tomato, onion, relish.
- (Image: Reena Newman)
- Toronto Life Cookbook: Burgers
- Toronto Life Cookbook: Burgers
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- 192876
- <strong>Carl’s Signature</strong><br /><br /> Milk bun (ordered in advance from OMG Baked Goodness), Branston pickle, five-year-old cheddar.
- (Image: Reena Newman)
- Toronto Life Cookbook: Burgers
- Toronto Life Cookbook: Burgers
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- 192877
- <strong>French</strong><br /><br /> Parmesan bun, Dijon, fresh grated horseradish, tomato wedges (seeds removed), sliced red onion, frisée lettuce or curly endive.
- (Image: Reena Newman)
- Toronto Life Cookbook: Burgers
- Toronto Life Cookbook: Burgers
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- 192878
- <strong>Heirloom</strong><br /> Heirloom tomato (sliced thickly, seasoned with chopped dill, sea salt and crushed black pepper, then used as a bun), mayonnaise, sliced cucumber.
- (Image: Reena Newman)
- Toronto Life Cookbook: Burgers
- Toronto Life Cookbook: Burgers
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- https://torontolife.com/wp-content/uploads/2013/02/ten-ways-with-burger-toppings-04.jpg
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- 192879
- <strong>Greek</strong><br /><br /> Pita, hummus, iceberg lettuce, tomato, mayonnaise or ranch dressing, feta, Sriracha hot sauce, pickled turnip.
- (Image: Reena Newman)
- Toronto Life Cookbook: Burgers
- Toronto Life Cookbook: Burgers
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- 192880
- <strong>Better than a Big Mac</strong><br /><br /> Sesame seed bun, mayonnaise (spiked with finely minced garlic), iceberg lettuce, pickled red onion.
- (Image: Reena Newman)
- Toronto Life Cookbook: Burgers
- Toronto Life Cookbook: Burgers
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- 0
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- 192881
- <strong>Sweet Potato</strong><br /><br /> Grilled sweet potato (sliced and used as a bun), arugula, onion, tzatziki.
- (Image: Reena Newman)
- Toronto Life Cookbook: Burgers
- Toronto Life Cookbook: Burgers
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- 192882
- <strong>Tex-Mex</strong><br /><br /> Sliced cornbread, guacamole, tomato slices, cilantro sprigs, pickled jalapeños.
- (Image: Reena Newman)
- Toronto Life Cookbook: Burgers
- Toronto Life Cookbook: Burgers
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- 192883
- <strong>Mediterranean</strong><br /><br /> Focaccia, roasted red pepper, goat cheese, romaine lettuce, olives.
- (Image: Reena Newman)
- Toronto Life Cookbook: Burgers
- Toronto Life Cookbook: Burgers
- https://torontolife.com/wp-content/uploads/2013/02/ten-ways-with-burger-toppings-09-96x96.jpg
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See all ten toppings »
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Slide 3 Carl’s Signature may have a pickle on it but it’s not a Branston Pickle which is a pickled chutney and a brand name. See: http://www.bringoutthebranston.co.uk/