No wall is left uncovered in her gorgeous Kensington Market loft
Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs
A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow
Including something called a "Ziggy Stardust Disco Egg"
Bonbons, caramels and fruit jellies as if designed by Jackson Pollock and Buckminster Fuller.
It's a step up from the usual food truck fare
"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"
"I crushed about six red Twizzlers—always red—and some tequila on the rocks"
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
While he might be known for his work with foie gras and fried chicken, his true love is sugar
