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Barque
Food & Drink
Restaurant staff are overworked and underpaid
Stress, infighting and employee retention are huge problems
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Food & Drink
Restaurants aren’t thriving—they’re barely surviving
Rents are astronomical, food costs are higher than ever and profit margins are razor thin
Food & Drink
Toronto restaurants and gourmet grocers selling Thanksgiving dinner for takeout or delivery
Get your turkey to go this year
Food & Drink
Backyard BBQ: How Barque’s David Neinstein makes his crispy, crunchy dry-rubbed chicken wings
Follow along at home
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Food & Drink
What’s on the menu at Bar*Q, Barque Restaurant’s new burger joint on Roncesvalles
We’ll give you three guesses
Food & Drink
11 extraordinary family-style feasts to fill up on this Family Day
Start your own tradition of not doing dishes
Food & Drink
Inside the kitchen of David Neinstein, the pitmaster and co-owner of Barque BBQ
A few of the things it's stocked with: salt, moonshine and a whole lotta meat
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Food & Drink
Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
Food & Drink
12 of Toronto’s wackiest flapjack stacks just in time for Pancake Tuesday
You'll flip over these flapjacks
Food & Drink
Introducing: WindUp Restaurant, a Caribbean spot on College from Barque alumni
Name: WindUp Restaurant Neighbourhood: University The Food: “This is a Toronto version of a Caribbean restaurant,” explains...
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Food & Drink
Where can you still score a table for two on Valentine’s Day? These places. (But hurry.)
No Valentine's Day reservations? Don't break out that that fail-safe bolognese recipe just yet. We called around to places that...
Food & Drink
Top Five: Toronto’s best brunch spots
Where to go for the city’s most hedonistic breakfast feasts Sunday-morning reservations are filled far in advance. The crowds...
Food & Drink
Top Five: The best sandwiches in Toronto
Not so long ago, Toronto’s sandwich scene was dominated by standard Reubens and triple-decker turkey clubs. Today, chefs are...
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Food & Drink
Recipe: Barque’s belt-busting flapjack tower of pulled barbecue duck meat, chèvre and blueberry compote
PREP TIME: 35 minutes COOK TIME: 39 minutes SMOKE TIME: 12 hours or ROAST TIME: 2 hours Serves 4 DUCK PANCAKES 2 whole duck legs...
Food & Drink
The Binge List: top 20 Toronto sandwiches
Not so long ago, Toronto was a white-bread city. That was before chefs started baking Danish rye, sous-viding bacon and otherwise...
Food & Drink
Weekly Eater: Toronto food events for November 19 to November 25
Tuesday November 20 Wednesday November 21 Thursday November 22 Friday November 23 Saturday November 24 Sunday November 25...
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Food & Drink
Iron Chefs: how the fine dining institution Splendido creates culinary superstars
Food & Drink
Weekly Eater: Toronto food events for June 25 to July 1
Monday, June 25 Tuesday, June 26 Wednesday, June 27 Thursday, June 28 Friday, June 29 Saturday, June 30 Sunday, July 1 Farmers’...
Food & Drink
How Keriwa chef Aaron Joseph Bear Robe would spend a perfect Saturday on Roncesvalles
I work on Saturdays, but my sous chefs hold down brunch so I can spend the day with my family and come in for dinner service. We...
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Food & Drink
David Neinstein, the pitmaster of Roncesvalles smokehouse Barque, names his favourite foodie haunts
(Image: John Cullen)
Food & Drink
Where to Eat Now 2012
The sprawling dining scene in Toronto is more diverse and promising than ever. This year, a handful of 20-something chefs who...
Food & Drink
Where to Eat Now 2012: Vote on the 10 trends in dining that we love and hate
We picked out ten trends that helped define dining in Toronto in 2012, and pronounced whether we loved them, hated them or had a...
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Food & Drink
Where to Eat Now 2012: 10 trends in dining that we love and hate (or have a love-hate relationship with)
See the 10 trends » Vote on the 10 trends » (Images: Illustrations by Joe McKendry)
Food & Drink
Best New Restaurants 2012: No. 6 Barque
There’s no limit to what chef-owner David Neinstein will load into his magnificent smoker: pork shoulder, beef ribs and whole...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions