On June 5, TL Insiders were treated to a very exclusive R&D Night: an intimate one-year birthday celebration at Momofuku Kōjin, Toronto Life’s best new restaurant of 2019. Executive chef Paula Navarrete hosted the evening, and Insiders were treated to some of the most exciting food in the city—not to mention some delicious sour beer, sake, champagne and wine pairings. Here are some photos of the night.
Want in on the action? Then become a TL Insider today!
NEVER MISS A TORONTO LIFE STORY
Sign up for Table Talk, our free newsletter with essential food and drink stories.