There was cake, of course, but also so much more
We went inside the kitchen at Kojin to follow one of the restaurant's prime cuts from the aging fridge to the super-hot grill to the plate
Our go-to picks in the core
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Our ranking of the city's most prime new patties
Toronto’s new David Chang restaurant makes a convincing case for the renewed relevance of the steak house
It's the replacement for Daisho and Shoto
Kōjin is scheduled to open later this month
