Introducing: Reds Wine Tavern, a revamp of the Bay Street power lunch destination

The menu, which Gallagher describes as “not stuffy,” focuses on fresh, seasonal ingredients, especially on the daily seafood menu supplied by Foley Fish Boston. A new list of “shareables” includes a tavern cheese and butcher board ($29), Atlantic lobster rolls ($23) and lobster guacamole with corn chips and jalapeno sour cream ($18). There’s salads hefty enough to be entrées, like a grilled yellowfin niçoise ($27), mussels ($18.50) and comfort food mains like a “butcher” burger ($17), chicken pot pie with foie gras gravy ($18) and buttermilk fried chicken ($18). The extensive wine list is curated by sommelier Jasmine Black, and along with a tome listing 350 wines by the bottle, the bar offers 77 wines by the glass. There’s also a new cocktail menu, including five different takes on the caesar ($10.50 to $12.50), and creative spins on classics like a saffron negroni ($9.50) and a maple bacon bourbon manhattan ($10.50). The new Reds features two large private dining rooms upstairs for larger groups, as well as a chef’s table from which Gallagher’s fans can, if they’re lucky, spy the Top Chef Canada star in action.

Reds Wine Tavern, 77 Adelaide St. W., 416-862-7337, redswinetavern.com, @redswinetavern