comfort food

A snapshot of Sap, O&B’s Canadian comfort food restaurant

Executive chef Ryan Lister curates a colourful menu driven by local and seasonal ingredients

Trend We Love/Hate: Toronto’s inflated comfort food economy

Introducing: Aft Kitchen and Bar, a new barbecue joint in Riverside

Five new pubs that push British comfort food beyond pigs and puddings

GALLERY: 10 of the world’s most over-the-top fast foods, in honour of the new Kentucky Chicken Rice

Introducing: Rose and Sons, the new Annex diner from Anthony Rose

Recipe to Riches reviewed, episode 5: Butter Chicken Lasagna

Weekly Lunch Pick: homey Italian fare at the revamped Little Anthony’s

Introducing: Reds Wine Tavern, a revamp of the Bay Street power lunch destination

Weekly Eater: Toronto food events for October 29 to November 4

Weekly Lunch Pick: the just-greasy-enough fried chicken thigh sandwich at The County General

Weekly Lunch Pick: the refreshing soba lunch special at Baldwin’s Konnichiwa

The Month That Was: the Toronto restaurants and bars that opened and closed in July

Introducing: Riverside Public House, a new Queen East bar with Dustin Gallagher in the kitchen