Introducing: Boots ‘n Bourbon, a country-western saloon in Riverdale from the owners of Rock Lobster
By Gizelle Lau |
By Gizelle Lau |

Name: Boots ‘n Bourbon Saloon
Neighbourhood: South Riverdale
Contact Info: 725 Queen St. E., 647-348-0880, @BootsBourbon
Owners: Rock Lobster owners Matt Dean Pettit and Matt Coulter; Kee to Bala owner Mike Homewood; and Nav Sangha, who also owns Wrongbar and The Great Hall on Queen West
Food: Matt Dean Pettit
The Place: One of two line-dancing locales to open in Toronto within the span of a week (the other is Rock ’n Horse Saloon, on Adelaide Street). The Queen East space, formerly home to Riverside Public House, has been outfitted with all the components of a country-western saloon: horseshoe-shaped bar, plaid-shirted waitstaff and even a mechanical bull. A small stage at the back hosts country-themed acts like Alberta-based singer Brett Kissel, who played on opening night.
The Food: Southern-style bar snacks, like fried beer cheese, deep-fried pickles and chili. Chicken comes two ways—beer-can or fried—and ‘po boys are stuffed with catfish, Cajun shrimp or spiced lobster.
The Drinks: Bourbon cocktails and novelty drinks, like the 32-ounce Stampeder, a beer-based cocktail that comes in a giant boot-shaped glass. The General Lee Caesar blends smoked hickory bitters with beef jerky–infused bourbon, and comes garnished with a pepperette.
The Numbers:
• 32 ounces of beer, whiskey, bitters and ginger ale in the Stampeder, which comes in a big glass boot
• 25-plus types of bourbon
• 1 mechanical bull, available for rides from Monday through Wednesday
• 1 slushie machine for boozy cocktails
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- The saloon is located in the old Riverside Public House space on Queen East, near Broadview
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- The horseshoe-shaped bar
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- The decorative head of a mighty steed
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- Bartender Adrian Stein
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- Grandma’s Texas Lemonade: vodka, house lemonade, vanilla and peach bitters ($10)
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- The Stampeder: Crown Royal, maple bitters, Molson Stock Ale and ginger ale ($12)
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- Cocktail wieners serve as bar snacks
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- Deep-fried McClure’s pickles with buttermilk ranch dip ($7)
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- Beer-battered bacon bombs with ground pork, smoked bacon and buttermilk ranch sauce ($8)
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- Panko-crusted beer cheese with button mushrooms, shaved Grana Padano and tomato sauce ($8)
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- Cajun fries ($6)
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- Taco salad with ground beef, spicy mayo and fried onion strings ($13)
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- Cornflake-crusted fried chicken ($16–$30)
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- Red Flip Cup Punch: gin, cassis liqueur, plum juice and lemon juice ($10)
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- Iceberg wedge with smoked bacon, avocado, blue cheese, buttermilk ranch dressing and fried onions ($9)
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- Buffalo shrimp ‘po boy ($13)
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- Jerk snow crab and tiger shrimps with cilantro and lime ($14)
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- Flank steak with homemade hickory sticks, Bulleit bourbon sauce and fried egg ($15)
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- Corn on the cob ($6)
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- Deep-fried Buffalo shrimps in a can with hot sauce, blue cheese and hand-cut fries ($13)
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- Mississippi mud pie by Ashley Akey from SmashCake Desserts
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- Red and black licorice twists make unconventional cocktail garnishes
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- The General Lee: Beek jerky–infused bourbon, chipotles, smoked hickory bitters, liquid mesquite, Tabasco, Clamato, Worcestershire and a pepperette garnish ($10)
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- Alberta country singer Brett Kissel, who performed on stage during opening night
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Great food here