Food & Drink

What's on the menu at Contrada, Little Italy's unconventional new Italian kitchen
Food & Drink

What’s on the menu at Contrada, Little Italy’s unconventional new Italian kitchen

Including a sweet-and-savoury roasted parsnip panna cotta
Advertisement
Advertisement

Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.

Advertisement
Catching up with Lauren Mozer, executive chef and CEO of elle cuisine

Catching up with Lauren Mozer, executive chef and CEO of elle cuisine

Including her appointment as SJC Media’s Preferred Catering Partner for its 2023 Experiential Program, as well as TL Insider’s Chef-In-Residence
Created forelle cuisine elle cuisine logo
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Summer Camp Guide

Big Stories