Rebecca Gao

Rebecca Gao is a journalist and lifelong Torontonian writing about food, culture, TV and film, tech, and health. She has bylines in publications including Bon Appétit, Chatelaine, Toronto Life and Reader’s Digest. She is currently the associate editor at Best Health magazine.

Latest from Rebecca Gao

“I dropped out to start a café on Ward’s Island. Even after a devastating fire, it’s still my dream job”
Memoir

“I dropped out to start a café on Ward’s Island. Even after a devastating fire, it’s still my dream job”

Zorah Freeman-McIntyre opened the Island Cafe with his parents in 2010. After a fire destroyed the building in 2024, they’re still a staple of summer on Ward’s Island
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Summer Camp Guide

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