Rebecca Gao

Rebecca Gao is a journalist and lifelong Torontonian writing about food, culture, TV and film, tech, and health. She has bylines in publications including Bon Appétit, Chatelaine, Toronto Life and Reader’s Digest. She is currently the associate editor at Best Health magazine.

Latest from Rebecca Gao

Sort-of Secret: Comma, a Korean restaurant on Queen West serving raw marinated crab
Food & Drink

Sort-of Secret: Comma, a Korean restaurant on Queen West serving raw marinated crab

And pairing it with scotch whisky
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