What’s on the menu at Mossop’s Social House, Hotel Victoria’s Levantine-inspired restaurant, cocktail bar and café
Tomer Markovitz of Romi’s Bakery was the consulting chef
Tomer Markovitz of Romi’s Bakery was the consulting chef
Including shrimp cocktail, Detroit-style pizza and ice cream sundaes
“It’s a sanctuary where people can disconnect from urban life"
It’s inside CIBC Square’s fancy new fourth-floor food hall
It’s the kind of place that has a champagne cart
Including savoury churros and a caviar-topped baked potato
Including a bonkers twice-baked potato
Drink prices rise and fall throughout the evening, like stocks on the trading floor
Including both pretty-in-pink and pitch-black cocktails
Including seafood towers, smoking cocktails and ultra-rare Miyazaki Wagyu
We tried everything on the menu at the UK chain's new Financial District outpost
Do Torontonians actually enjoy being back in the office? The answers are complicated
Including the legendary Birdbath Martini, and more
Including classic British snacks and all kinds of cocktails
Aged cuts of meat, table-side caesar salad, fancy whiskey and more