For those who prefer to do the countdown outside the comfort of their home
Stocked with swan prosciutto, wild boar and black walnut liqueur
Inflation, climate change, war—they all contribute to a world where once-regular menu items will no longer be available
Documentarian Jody Shapiro is also a co-owner of Dundas West's Antler
Chef Meaghan Foster on what she loves so much about Michael Hunter's egg dish
Our highest-rated restaurants in the two west-end 'hoods
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Our ranking of the city's most prime new patties
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city