Xococava

12 delicious days of Christmas, from candy cane ice pops to yule logs filled with mousse cake

Weekend Reading List: top stories from our sister sites, from the best chocolate maker to a shimmering satyr

’Wich Craft: how the city’s ice cream sandwiches stack up

Today’s mini Food Truck Eats: Cava’s Chris McDonald and Doug Penfold join El Gastrónomo Vagabundo

We stopped by the inaugural Food Truck Eats and found a revolution in the making

Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more

The Weekender: The Lion King, Easter Eggstravaganza and six other can’t-miss events

Holiday Gift Guide: 13 edible present ideas

Best of the City 2010: four ways that humble ice cream is made magnificent

We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants

Toronto’s best artisanal ice creams

Twelve Treats of Christmas: amazing edible (or drinkable) gifts for the indulgent epicure