Restaurants Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
Restaurants What’s on the menu at Planta, a plant-based restaurant from Nota Bene chef David Lee Where's the beef? Not here.
Restaurants Kupfert and Kim opens above ground at Spadina and Richmond The new location has an even bigger menu of meatless and wheatless items
Restaurants Introducing: Rakia Bar, a new outpost of the Slavic restaurant occupying the old Hrvati space
Restaurants Introducing: The Bickford Flexitarian, a new Harbord Street café that caters to raw foodists, vegans and vegetarians
