vegetarian

What’s on the menu at Gia, Trinity Bellwoods’ new spot for plant-forward Italian

It actually is easy being green

What’s on the menu at Away Kitchen and Café, a new plant-based pizza parlour on Queen West

It's Awai's more-casual sister spot

What’s on the menu at Away Kitchen and Cafe, Awai Restaurant’s (also) vegan sibling in Little Italy

Including house-made bagels, empanadas and dairy-free gelato

What’s on the menu at Hello 123, a new vegan restaurant and bar from the owners of Kupfert and Kim

A few Kupfert and Kim classics, DIY lettuce wraps, kombucha cocktails and more

Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover

Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real

What’s on the menu at Planta, a plant-based restaurant from Nota Bene chef David Lee

Where's the beef? Not here.

Toronto’s best vegetarian restaurants right now

The city's best meat-free menus

Kupfert and Kim opens above ground at Spadina and Richmond

The new location has an even bigger menu of meatless and wheatless items

Former Spoke Club chef Ren Mercer brings vegetarian takeout to Dundas West

How do you turn root vegetables into fake fish?

Introducing: Rakia Bar, a new outpost of the Slavic restaurant occupying the old Hrvati space

Introducing: The Bickford Flexitarian, a new Harbord Street café that caters to raw foodists, vegans and vegetarians

Live Market brings healthy lunches and gourmet coffee to Liberty Village

The Dish Power Rankings: The Valentine’s madness edition

Trend we Love: Philly cheese steak, spotted in low- and middlebrow incarnations