University

House of the Week: $3.9 million for a completely reinvented downtown Victorian

Take a look inside a renovated semi that's on the market for a bundle

What’s on the menu at the Gatsby, a new lounge and piano bar at the Windsor Arms

Including some Prohibition-era snacks and tipples

House of the Week: $1.8 million for a modern home near Harbord Street with a Victorian facade

Old on the outside, all-new on the inside

Condo of the Week: $2.1 million for a sizeable suite near Bay and Bloor

See inside a two-bedroom unit in the middle of downtown

Condo of the Week: $1.7 million for a family-sized downtown penthouse with a customized interior

See inside an older condo designed with an East Asian flair

What’s on the menu at Tabriz, the downtown core’s new Persian restaurant

Including braised lamb shank, cardamom tea and saffron ice cream

Condo of the Week: $3.3 million for a super-tall suite with a wrap-around balcony

See inside a never-lived-in sky palace

What’s on the menu at Her Father’s, the city’s first all-cider bar

How 'bout them apples?

What’s on the menu at Teara Lab, a new Japanese sandwich shop

There are matcha drinks, of course

What’s on the menu at Piano Piano, Victor Barry’s new Italian restaurant

With a menu chock full of classics like veal parm and wood-fired pizza

Flock Rotisserie and Greens to replace THR & Co.

This will be the second location of Cory Vitiello's chicken and salad spot

Victor Barry is closing Splendido

The Harbord Street institution will serve its last tasting menu on New Year's Eve

Condo of the Week: $1.3 million for a walnut-lined luxury unit near Queen’s Park

See inside a renovated condo across the street from the Windsor Arms

Condo of the Week: $2.9 million for a condo in an Art Deco–style building near U of T

Introducing: WindUp Restaurant, a Caribbean spot on College from Barque alumni