University

What’s on the menu at Tabriz, the downtown core’s new Persian restaurant

Including braised lamb shank, cardamom tea and saffron ice cream

Condo of the Week: $3.3 million for a super-tall suite with a wrap-around balcony

See inside a never-lived-in sky palace

What’s on the menu at Her Father’s, the city’s first all-cider bar

How 'bout them apples?

What’s on the menu at Teara Lab, a new Japanese sandwich shop

There are matcha drinks, of course

What’s on the menu at Piano Piano, Victor Barry’s new Italian restaurant

With a menu chock full of classics like veal parm and wood-fired pizza

Flock Rotisserie and Greens to replace THR & Co.

This will be the second location of Cory Vitiello's chicken and salad spot

Victor Barry is closing Splendido

The Harbord Street institution will serve its last tasting menu on New Year's Eve

Condo of the Week: $1.3 million for a walnut-lined luxury unit near Queen’s Park

See inside a renovated condo across the street from the Windsor Arms

Condo of the Week: $2.9 million for a condo in an Art Deco–style building near U of T

Introducing: WindUp Restaurant, a Caribbean spot on College from Barque alumni

Sale of the Week: the $1.95-million Annex rebuild that got three bully offers

Sale of the Week: a $1.3-million Victorian semi is proof that holding out for a better offer can pay off