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UberEats

“Most people would rather see their money go right to the restaurant”: A Q&A with the founder of Not Uber Eats, a no-commission guide to Toronto takeout and delivery
Food & Drink

“Most people would rather see their money go right to the restaurant”: A Q&A with the founder of Not Uber Eats, a no-commission guide to Toronto takeout and delivery

"We've had 35,000 visitors to the site in the last couple of days"

“I’m delivering food so people don’t have to put themselves at risk. The least they could do is say thanks”
City

“I’m delivering food so people don’t have to put themselves at risk. The least they could do is say thanks”

What it's like to be an Uber Eats driver right now

“When Covid-19 hit we were hemorrhaging money, and every Foodora order was like salt in a gaping wound”: What some Toronto restaurateurs think of third-party delivery services
Food & Drink

“When Covid-19 hit we were hemorrhaging money, and every Foodora order was like salt in a gaping wound”: What some Toronto restaurateurs think of third-party delivery services

The field is divided. Here’s what six business owners have to say

“I toss my gear in the dryer when I get home, hoping to kill anything on it”: Toronto’s food couriers on how the last week has been
Food & Drink

“I toss my gear in the dryer when I get home, hoping to kill anything on it”: Toronto’s food couriers on how the last week has been

Hectic, to say the least

Foodora, Uber Eats and DoorDash are great…for consumers
City

Foodora, Uber Eats and DoorDash are great…for consumers

A few thoughts on the fight to unionize food couriers

Takeaway Tales: Is Sukhothai’s shrimp pad Thai as good at home as in the restaurant?
Food & Drink

Takeaway Tales: Is Sukhothai’s shrimp pad Thai as good at home as in the restaurant?

We're taste-testing popular delivery dishes and evaluating the apps that bring the food to your door

Inside the kitchen of chef and comfort-food king Anthony Rose

Inside the kitchen of chef and comfort-food king Anthony Rose

Don't mind the bathrobe

Toronto’s best delivery
Food & Drink

Toronto’s best delivery

With the click of a mouse or a tap on a smartphone, you can enjoy restaurant-quality meals without leaving the office

UberEATS is now in Toronto and delivering lunch downtown (in 10 minutes or less)
Food & Drink

UberEATS is now in Toronto and delivering lunch downtown (in 10 minutes or less)

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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